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Home » Almond Snowcap Cookies with #DiamondNuts

Almond Snowcap Cookies with #DiamondNuts

By: Liz  /  Published: November 8, 2012  /  Updated: November 8, 2012  /   Leave a comment

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With the 100-year anniversary of Diamond of California Nuts at hand, I began a search through my recipe box for one of my favorite treasured family recipes: Almond Snowcap Cookies. My mom baked them as part of our holiday cookie tradition when I was a child.

Almond-Snowcap_Cookies

I’m not sure if you’re like me about nuts. (It’s kinda my specialty seeing as how I am one.) But when it comes to baking, I only use premium nuts because the freshness and quality do make a difference in the taste. That’s why I trusted this recipe to Diamond Nuts.

Diamond of California Sliced Almonds
Almond Snowcap Cookies

Ingredients:

1/2 cup butter, softened
1/4 cup shortening
3/4 cup powdered sugar
1 1/2 cups all-purpose flour
3/4 cup seedless raspberry jam (can substitute with other flavors)
3 egg whites
3/4 cup granulated sugar
1 cup Diamond of California sliced almonds (found in baking aisle)
1/2 cup flaked coconut (I omit this because I’m not a coconut fan)

 Directions:

1. Heat oven to 350 degrees. Cream together shortening, butter and powdered sugar. Blend in flour. Press evenly in bottom of ungreased 13 x 9 x 2-in pan. Bake 12 to 15 minutes.
crust-almond-snowcap-cookies
2. Spread jam over hot layer.
spread jam over hot layer
3. Beat egg whites until foamy. Beat in granulated sugar, 1 tbsp at a time, and continue beating until stiff and glossy. (Do not under beat.) Fold in coconut and 1/2 cup almonds; spread over jam. Sprinkle remaining almonds on top. Bake 20 minutes.
sliced-almonds-sprinkled-on-top
4. Cool. Cut in squares; store in airtight container.

Almond_Snowcap_Cookies
The Almond Snowcap Cookie recipe comes from my mom, but if you love baking with nuts for the holidays, you should take a peek through the Diamond of California classic family recipes for even more ideas.

– Apple Walnut “The One They Beg You to Make” Cake
– Pecan Pumpkin “Gets the Kids to Make the 10-Hour Drive” Pie
– Chewy Walnut “Tears Them Away From the Game” Squares
– Walnut “Always Gets Them Out of Bed” Bread
– Pecan “Gets the Grandkids to Act Saintly” Dainties

Look for Diamond of California nuts in the baking aisle. Visit Facebook.com/DiamondNuts

 

Partnered post with Diamond of California Nuts. Recipe and opinions are my own.

Related topics
Uncategorizedalmonds bar cookies cookies Desserts Diamond of California Nuts

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Shell Fruscione says

    January 13, 2013 at 5:07 am

    Those look amazing!

    Reply
  2. Jenn @therebelchick says

    November 17, 2012 at 8:04 pm

    These look so delicious!

    Reply
  3. Barry Ozmo says

    November 13, 2012 at 6:37 pm

    as a aussie aint seen this before,looks great but i was thinking abt substituting low fat puff pastry for the base to make it even quicker.will let you know how it turns out.

    Reply
  4. Jennifer says

    November 13, 2012 at 3:19 am

    WHAT ARE YOU DOING TO ME?!?! Ugh, I need to make this right now!

    Reply
  5. Tricia Nightowlmama says

    November 12, 2012 at 9:34 pm

    Oh my!!! now that looks tasty u live close to Chicago or coming in any time soon. I’d love to taste that. looks delicious

    Reply
  6. My Inner Chick says

    November 12, 2012 at 4:30 pm

    Liz,
    these look Deeeeeeeelish. You are a woman of MANY gifts. I am SO hungry. Xx

    Reply
  7. Connie says

    November 12, 2012 at 11:17 am

    You are making me VERY hungry!

    Reply
  8. Ger says

    November 12, 2012 at 10:22 am

    Whoa! Your cookies look so delish! Great pictures too!

    Reply
  9. gala says

    November 12, 2012 at 8:38 am

    i love nuts in all possible ways, your recipe looks great

    Reply
  10. ellen says

    November 12, 2012 at 1:52 am

    Goodness that looks good. I especially like how raspberry jam is used it would give it a bit of tart on top of the sweet. We also love nuts and this would fir in with some other recipes I do during the Holidays. Thank you for posting this!

    Reply
  11. Kathleen says

    November 11, 2012 at 9:21 pm

    Never heard of these, but they sure do look delicious and simple to make!

    Reply
  12. Elaina- A Time Out for Mommy says

    November 11, 2012 at 4:56 pm

    Great recipe!

    Reply
  13. Kelly @ A Girl Worth Saving says

    November 11, 2012 at 4:54 pm

    Wow, those look GOOD!!!

    Reply
  14. nad says

    November 11, 2012 at 3:50 pm

    looks yummy………….

    Reply
  15. Amy Green says

    November 11, 2012 at 3:48 pm

    Wow-I can’t get over how pretty those look!

    Reply
  16. HilLesha says

    November 11, 2012 at 1:59 pm

    Looks really good!

    Reply
  17. Rachel @ Following In My Shoes says

    November 11, 2012 at 12:37 pm

    My little boy is sitting by me right now and he says he wants these cookies for dinner!!! They DO look so yummy and beautiful.

    Reply
  18. L says

    November 11, 2012 at 12:11 pm

    I’m always looking for new coconut cookie recipes for my mom. This looks very different!

    Reply
  19. Stefani says

    November 11, 2012 at 12:43 am

    Those look and sound amazing. You gonna send me some?

    Reply
  20. Leilani says

    November 11, 2012 at 12:23 am

    Wow, those look delicious!

    Reply
  21. Denise Donaldson says

    November 10, 2012 at 10:17 pm

    Thank you for the delicious recipe! I am going to try them for Christmas.

    Reply
  22. Michelle P says

    November 10, 2012 at 9:03 pm

    Not only do these sound delicious, they are so pretty as well! You could totally wrap these up and give them as a hostess gift over the holidays.

    Reply
  23. mary fanara coleman says

    November 10, 2012 at 8:26 pm

    Wow….I am going to pin this recipe to my pinterest cookies page. These would be great for the holidays.

    Reply
  24. Samantha Meyer says

    November 10, 2012 at 8:23 pm

    Yum! these look really good! I should make some!!

    Reply
  25. Toni says

    November 10, 2012 at 8:06 pm

    OHHHHH those look yummy. I am a fan of almonds so I will have to try this for sure.

    Reply
  26. Alisha L. says

    November 10, 2012 at 7:46 pm

    I am drooling! Anything that has almonds is A-Ok with me..yummmy!

    Reply
  27. Jennifer Brown says

    November 10, 2012 at 7:42 pm

    These look devine. We make a different cookie everyday in Dec….this is gonna be one of them!

    Reply
  28. Chrisit @ The Thriftynistas says

    November 10, 2012 at 5:44 pm

    This looks so good even the almonds.

    Reply
  29. Kellie Conklin says

    November 10, 2012 at 4:09 pm

    Love this! We love Diamond nuts and are always using them in our baking. This recipe looks delicious, I’ll definitely be trying it out this holiday season! Thanks for the information about the recipes on the Diamond site as well, always good to try out new things!

    Reply
  30. Tanya White says

    November 10, 2012 at 4:08 pm

    I would love to try this recipe they look great

    Reply
  31. Christian Alejandro N. says

    November 10, 2012 at 3:16 pm

    I need to stop by your place and taste them.. you know.. just to make sure they’re safe!

    Reply
  32. Ellen B says

    November 10, 2012 at 1:40 pm

    this looks so easy to make – I will have to try this recipe – I think hubby will enjoy them

    Reply
  33. Andrea says

    November 10, 2012 at 1:30 pm

    omg, stop it. Last year you got me hooked on those snowballs. Now this? EEK!! They look really yum. Mmmn.

    Reply
  34. Mya Murphy says

    November 10, 2012 at 1:29 pm

    Seriously not my thing… they look disgusting to me.

    Reply
  35. Gianna says

    November 10, 2012 at 1:11 pm

    Those look delicious!

    Reply
  36. Trudy says

    November 10, 2012 at 12:25 pm

    Yummy! I can’t wait to try these.

    Reply
  37. Susi says

    November 10, 2012 at 12:03 pm

    Liz, I’ll have to give these a try. I love almonds and anything that has them in it. Pinning it!!! Thanks for sharing. 🙂

    Reply
  38. Donna Hay says

    November 10, 2012 at 11:38 am

    These are so beautiful and look perfect for the holidays. The colors pop and they finished product look so tempting, I want to rush to the kitchen and begin making them. I will be trying this recipe for either Thanksgiving or Christmas this holiday season. Yum.

    Reply
  39. Sonya Morris says

    November 10, 2012 at 10:47 am

    My 13 year old is sitting beside me begging to make this!! It looks delicious!

    Reply
  40. Jenn @therebelchick says

    November 10, 2012 at 8:39 am

    These look delicious!! They would make a great baked gift this holiday season!

    Reply
  41. Betty Manousos says

    November 10, 2012 at 6:42 am

    oh my gosh! i’m going to make these asap!

    they look fascinating! and delish, and scrumptious!
    what are you doing to me!

    xx

    Reply
  42. Mimi says

    November 10, 2012 at 1:43 am

    Oh my word, those look scrumptious! They are being pinned for future use!

    Reply
  43. Trasina McGahey says

    November 9, 2012 at 10:38 pm

    O!M!G! I am totally making these! They look soooooooooooooooooooo good.

    Reply
  44. Sandy V. says

    November 9, 2012 at 9:13 pm

    Wow do these look good. These would be great for the holiday season because they look so nice besides sounding tasty.

    Reply
  45. sandie says

    November 9, 2012 at 8:01 pm

    Liz, those are really beautiful and yummy looking. sandie

    Reply
  46. Christina Moore says

    November 9, 2012 at 7:45 pm

    I would love to try these

    Reply
  47. Ellen says

    November 9, 2012 at 7:25 pm

    beautiful! in the photo, the bottom layer resembles marzipan. I might rework the recipe to add a layer of marzipan between the cookie and the jam.

    Reply
  48. Maureen @ Wisconsin Mommy says

    November 9, 2012 at 6:24 pm

    That looks so amazing!! Off to pin it 🙂

    Reply
  49. JamericanSpice / Colette S says

    November 9, 2012 at 5:51 pm

    I love anything with almonds! I eat almonds almost every sing day 🙂

    Reply
  50. Kiersten @ Oh My Veggies says

    November 9, 2012 at 4:54 pm

    Oh my gosh, these look amazing! And so perfect for Christmas too.

    Reply
  51. Courtney says

    November 9, 2012 at 4:47 pm

    Oh my heavens!

    Reply
  52. Cascia Talbert (The Healthy Moms Magazine) says

    November 9, 2012 at 4:36 pm

    That recipe looks delicious. Almonds are so good for you. I think I am going to have to try this recipe for Christmas this year.

    Reply
  53. Christina Moore says

    November 9, 2012 at 4:18 pm

    I will have to try these, can’t wait

    Reply
  54. Pamela R says

    November 9, 2012 at 3:41 pm

    I’ve never herd of these, but I’m sure you see them soon on a Kooking with Kayleigh post–NUT are right up her ally! Almonds are up mine too–Thanks for sharing!

    Reply
  55. clarissa says

    November 9, 2012 at 2:18 pm

    those look delicious, would be great with apricot jam too

    Reply
  56. marie says

    November 9, 2012 at 1:48 pm

    Yum, these look so good and festive. I am with you, I adore any and all varieties of nuts. Not a meal or snack goes by that doesn’t include them, they just make everything better!!!!

    Reply
  57. Tammy says

    November 9, 2012 at 1:47 pm

    Yes please! You can mail some of those my way 😉

    Reply
  58. Milly B says

    November 9, 2012 at 1:23 pm

    Oh wow, yum! I’ve never seen dessert bars topped with meringue. That looks delicious!

    Reply
  59. Emmy says

    November 9, 2012 at 1:16 pm

    I’m not really a nut fan- but that does look good!

    Reply
  60. Marti Parks says

    November 9, 2012 at 12:42 pm

    I love baking with nuts, they seem to add so much to cookies and cakes.

    Reply
  61. Naomi says

    November 9, 2012 at 12:14 pm

    Those look amazing! My family never really did bar or shaped cookies, but I am going to have to try your recipe. Yum!

    Reply
  62. Laura O in AK says

    November 9, 2012 at 12:13 pm

    This looks like a dessert I’d love. We are BIG almond fans in our house. My teenager recently proclaimed that he lives off of almonds now that he knows he loves them.

    Reply
  63. Mel says

    November 9, 2012 at 11:29 am

    Oh wow, those look amazing! I love almonds!

    Reply
  64. Michelle says

    November 9, 2012 at 11:21 am

    These look SO good! I just love almonds and raspberries together.

    Reply
  65. [email protected] The Spring Mount 6 Pack says

    November 9, 2012 at 11:18 am

    I seriously need some of this right now!

    Reply
  66. Dawn says

    November 9, 2012 at 11:13 am

    Looks yummy! Pinned for later!

    Dawn
    http://www.cheapisthenewclassy.com

    Reply
  67. Debby Pucci says

    November 9, 2012 at 11:13 am

    Those look so pretty and I bet they taste wonderful!

    Reply
  68. Marcie W. says

    November 9, 2012 at 10:04 am

    These look absolutely amazing and easy as well. Every holiday season we bake cookies from my side of the family and hubs’ side of the family too, it’s our own delicious tradition!

    Reply
  69. Rosey says

    November 9, 2012 at 9:22 am

    Those look more than delicious.

    Reply
  70. Sheri says

    November 9, 2012 at 9:13 am

    They look amazing. I honestly had never thought about the difference in taste with premium nuts. Next time I will buy them and give it a try!

    Reply
  71. Kathy says

    November 9, 2012 at 8:56 am

    Omg yum! These cookies are totally appropriate for breakfast too!

    Reply
  72. Sue says

    November 9, 2012 at 8:42 am

    Those look absolutely amazing!

    that is hard to believe it is 100 yrs. of those nuts 🙂

    Reply
  73. Melanie @ Whimsical Creations says

    November 9, 2012 at 8:20 am

    Those look delicious!

    Reply
  74. Jennifer says

    November 9, 2012 at 7:53 am

    Well thank you mom for us because this sounds and looks amazing. I love coconut too so I’d definitely leave it in there.

    Reply
  75. Lisa @ Two Bears Farm says

    November 9, 2012 at 7:09 am

    I need to print this one out. I even have all the ingredients on hand!

    Reply
  76. Anne - Mommy Has to Work says

    November 9, 2012 at 7:01 am

    Wow, those look amazing!

    Reply
  77. Alison says

    November 9, 2012 at 6:33 am

    Oh my gosh those look like heaven! Ahhh I need to make some now! 🙂

    Reply
  78. Terra Heck says

    November 9, 2012 at 4:08 am

    Those look mighty yummy. We are having our family’s annual candy/cookie day in December and this is a recipe I may have to try.

    Reply
  79. Penelope (NYC Blogger) says

    November 8, 2012 at 11:15 pm

    Ooh, it looks so yummy…this would be awesome for Thanksgiving this year!

    Reply
  80. Serendipity is Sweet says

    November 8, 2012 at 10:19 pm

    Oh stop it! That looks ridiculously good.

    Reply
  81. Erica Barnes says

    November 8, 2012 at 10:08 pm

    I’m going to have to try and make these!

    Reply
  82. Janice K. says

    November 8, 2012 at 10:07 pm

    These look very yummy. Thank you for sharing!

    Reply
  83. Lucy says

    November 8, 2012 at 10:03 pm

    Oh, my gosh I can see why that is a family tradition and I agree with you, only fresh top notch in recipes, I use the same nuts, I love their nuts 🙂

    Reply
  84. ANN*H says

    November 8, 2012 at 10:02 pm

    Wow these look so easy to make but look so expensive and fancy when finished. I cant wait to make them and taste them. With the raspberry jam makes them better for me because I love raspberries too.

    Reply
  85. Sheila says

    November 8, 2012 at 9:29 pm

    Very interesting. Thanks for sharing.

    Reply
  86. Kristen says

    November 8, 2012 at 9:24 pm

    I just had to clean up my drool on the keyboard! Those look so delicious and the way you wrapped them in the bow…what a great hostess gift to hand out during the holidays!

    Reply
  87. Michele says

    November 8, 2012 at 9:22 pm

    Those look freaking awesome! I have to make them ASAP!

    Reply
  88. Amber says

    November 8, 2012 at 9:17 pm

    Wow – these look luscious. I would say they are more like raspberry jam bars than cookies though. I make my own cherry jam so I’m going to try the recipe with that!

    Reply
  89. Ms. A says

    November 8, 2012 at 8:59 pm

    Ooooooooooh, these look delish!

    Reply
  90. Jennifer says

    November 8, 2012 at 8:50 pm

    That would be perfect for my Cookie Swap next month!

    Reply
  91. Deborah Wallin says

    November 8, 2012 at 8:43 pm

    That looks so good. I think I will make it for Thanksgiving.

    Reply
  92. Henrietta says

    November 8, 2012 at 8:26 pm

    I agree that you have to use the good nuts, it really does make a difference! Your bars look amazing!

    Reply
  93. Nichol says

    November 8, 2012 at 8:20 pm

    I have never heard of these they look so darn good!

    Reply
  94. Gina Ferrell says

    November 8, 2012 at 7:57 pm

    I’d definitely love to make this holiday treat for my family this year. You did an awesome job. Looks so delicious and delightful too!!!

    Reply
  95. JDaniel4's Mom says

    November 8, 2012 at 7:51 pm

    You make the best desserts!

    Reply
  96. Lolo says

    November 8, 2012 at 7:47 pm

    Those look amazing Liz!

    Reply
  97. Ally says

    November 8, 2012 at 7:02 pm

    I used to be a holiday baking queen. Now I just look at yummy recipes like this and think, “I should, but…”

    Reply
  98. Crystal @ Simply Being Mommy says

    November 8, 2012 at 6:58 pm

    Those cookies look fabulous and I love your picture.

    Reply
  99. Wild Orchid says

    November 8, 2012 at 6:21 pm

    Those look so delicious! Thanks for sharing the recipe!

    Reply
  100. Susie B. Homemaker says

    November 8, 2012 at 5:31 pm

    These look delicious (just pinned)! This is one I’d definitely love to make this holiday.

    Reply
  101. Mally Lynn says

    November 8, 2012 at 5:07 pm

    You’re really on target with your photography! Yumm!

    Reply
  102. Cathi says

    November 8, 2012 at 4:42 pm

    Girl … you have my heart!! Those look amazing! I love the way you tied them with the ribbon. NY LOVES almonds. They’re a staple in our house! Pinned!! 😉

    Reply
  103. JulieD says

    November 8, 2012 at 4:40 pm

    These look fantastic, Liz!!! I just recently made a pesto with almonds that I know you would love. 🙂

    Reply
  104. alissa says

    November 8, 2012 at 4:22 pm

    I have a feeling I’m going to be making a lot of cookies this year! My older sister never makes any (it’s just not her thing, which is fine), and my younger sister refuses to make some because she can’t eat them anyhow (plus all the stuff Emerson is going through I don’t blame her). BUT we’re still all getting together to decorate anyhow. I guess I better get cracking! 🙂 The problem I have and need to get over is that I’m annal with my cookie decorating. It’s the artist in me. They have to look good. I need to get over that. I don’t like others decorating my things. I need a good slap in the face. Someone needs to say, “It’s ok Alissa! They are just going to be eaten anyways.”

    Yours look great! Come join my decorating team.

    Reply
  105. Are We There Yet!! says

    November 8, 2012 at 4:16 pm

    Oh my gosh.. you are killing me. This looks wonderfu. Those are the almonds I use on my salads.

    Reply
  106. Cassie says

    November 8, 2012 at 4:08 pm

    This looks amazing!

    Reply
  107. Regina H. says

    November 8, 2012 at 3:59 pm

    Looks Yummy! Thanks for sharing this!!

    Reply
  108. Mellisa says

    November 8, 2012 at 3:54 pm

    This recipe looks AMAZING! I love desserts that have almonds or any other nut for that matter. YUMMY!

    Reply
  109. Rhiannon Fieri (FroggyPrinceMom on Twitter) says

    November 8, 2012 at 3:54 pm

    Yum! I wish my husband wasn’t allergic to almonds. I wonder if this recipe would work with chopped hazelnut, instead…

    Reply
  110. Donald Hayes says

    November 8, 2012 at 3:52 pm

    I used to work for a foodservice dsitributor and we carried the Diamond Nuts line. They are an excellent product, with a freshness and a flavor profile that really sets off the other flavors of your desserts. A great choice for baking!

    Reply
  111. amy guillaume linderman says

    November 8, 2012 at 3:42 pm

    mmmmm perfect with a cup of tea

    Reply
  112. Connie Bolick Lee says

    November 8, 2012 at 3:37 pm

    This recipe looks so good, I am adding this to my Christmas cookie recipes!

    Reply
  113. Margie says

    November 8, 2012 at 3:31 pm

    I love raspberries, so ths recipe looks absolutely delicious!

    Reply
  114. Jane Doiron says

    November 8, 2012 at 3:30 pm

    Oh my goodness! What a great dessert for the holidays!

    Reply
  115. suzicate says

    November 8, 2012 at 3:30 pm

    I’ve never had these but they sure sound and look wonderful!

    Reply
  116. Alesha @ Full Time Mama says

    November 8, 2012 at 3:26 pm

    Those look amazing!

    Reply
  117. jen says

    November 8, 2012 at 3:18 pm

    They look sinful. I’m making them tomorrow!

    Reply
  118. Jackie says

    November 8, 2012 at 3:15 pm

    Oh my… those look so delicious!!

    I like the social media icons on the side.

    Reply
  119. Tamara B. says

    November 8, 2012 at 3:11 pm

    WOW that recipe looks amazing I am stealing it for the holidays! How long did it take you to make?

    Reply
  120. Tess says

    November 8, 2012 at 3:10 pm

    That looks so yummy!!

    Reply
  121. Jenny F says

    November 8, 2012 at 3:03 pm

    Yummy! I am SO making these this year! Never heard of them, but they sound amazing!

    Reply
  122. Patty says

    November 8, 2012 at 3:02 pm

    YUMMY! I think the firemen would love these!

    Reply
  123. Robin says

    November 8, 2012 at 2:54 pm

    Mother of god…I am sooooo making these.

    Reply

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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