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  • Recipe Index
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Home » Candy Corn Cupcakes for Halloween

Candy Corn Cupcakes for Halloween

By: Liz  /  Published: October 4, 2012  /  Updated: October 29, 2012  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

The colors of Fall make me happy whether they’re outside or inside, so I couldn’t resist baking these festive and fun Candy Corn Cupcakes over the weekend.

Aren’t they cute?

Candy_Corn_Cupcakes

Ingredients

1 package (18 1/4 ounces) white cake mix
2 teaspoons McCormick® Pure Vanilla Extract
McCormick® Assorted Food Colors & Egg Dye (red and yellow)
1 container (16 ounces) vanilla frosting
Assorted decorations, such as orange sprinkles and candy corn

Directions


1. Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.

tint-batter-candy-corn-colors

2. Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

making-candy-corn-cupcakes

3. Frost cupcakes. Decorate with sprinkles and candy corn.

Candy_Corn-Cupcakes

As a part of the McCormick.com Spooky Squad, I’ve been browsing through all of their Halloween and Fall-themed recipes and I’m sharing some of my favorites with you!

Stay tuned for more spooky fun!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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