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Home » Recipes » Cheese Ravioli with Vodka Sauce

Cheese Ravioli with Vodka Sauce

By: Liz  /  Published: March 19, 2017  /  Updated: June 5, 2020  /   Leave a comment

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Don’t be scared! I know this recipe is called Cheese Ravioli with Ghost Pepper Vodka Sauce, and anything “ghost pepper” probably scares you silly (with good reason), but I promise this recipe is not gonna burn you to bits. Not even a little. And you can make this recipe with regular vodka if you want!

Truth be told, I was expecting it to be really zingy, but it wasn’t. There might be the tiniest hint of the babiest-size zing, but seriously, the sauce isn’t spicy. It’s just good. 

In fact, it’s so good, that I could literally slurp it down by the glassful spoonful. I didn’t, but I definitely considered it.

Cheese Ravioli with Vodka Sauce

Cheese Ravioli with Ghost Pepper Vodka Sauce

While you can make the vodka sauce quicker by using canned tomatoes, I like using fresh tomatoes. The bit of extra time it takes is well worth it, my friends.

The sauce ingredients cook together low and slow for a couple hours, and it’s so dang good.

Then you add the key ingredient – ghost pepper infused vodka. I discovered it at the Chesapeake Bay Distillery when visiting Virginia Beach.

We absolutely fell in love with the place. I  highly recommend a visit to their distillery, and better yet, their spirits. They distribute outside Virginia Beach, so look for them in your area.

vodka

Just look at this sauce. I want to dive in face first.

vodka sauce

Once the sauce is ready, you’ll add the frozen ravioli.

add ravioli to vodka sauce

Then pour the whole shebang into a baking dish.

vodka sauce

And sprinkle on some freshly shredded Parmesan cheese. Cover and bake.

cheese on top of ravioli

Just before serving, sprinkle on a little grated Parmesan, if desired.

cheese ravioli

Cheese Ravioli with Ghost Pepper Vodka Sauce

Liz - Eat Move Make
This cheese ravioli with ghost pepper vodka sauce recipe might scare you with the name, but I promise you, it doesn't burn. It's incredibly good!
Print Recipe Save Recipe Saved Recipe
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Prep Time 15 mins
Cook Time 2 hrs 25 mins
Total Time 2 hrs 40 mins
Course Main Course
Cuisine Italian
Servings 8
Calories 722 kcal

Ingredients
  

  • 4 lbs Roma tomatoes or 2 28 oz cans crushed tomatoes
  • 1 1/2 tsp chopped rosemary
  • 3 Tbsp chopped basil
  • 1 tsp thyme
  • 2 tsp oregano
  • 1 tsp black pepper
  • 1 1/2 tsp salt
  • 1/4 cup sugar
  • 1 12 oz can tomato paste
  • 2 Tbsp olive oil
  • 3 garlic cloves minced
  • 1/2 onion diced
  • 1 cup Chesapeake Bay Distillery Ghost Pepper flavored vodka can substitute with plain vodka
  • 1 pint heavy cream
  • 1 24 oz pkg mini cheese ravioli
  • 1/4 cup freshly grated Parmesan cheese

Instructions
 

  • Core and chop tomatoes. Puree in food processor until smooth. Place in 8 qt stockpot over medium heat. Add rosemary, basil, thyme, oregano, pepper, salt, sugar and tomato paste. Stir occasionally as it heats.
  • Once sauce is started, warm 2 tbsp olive oil in a frying pan over med-high heat. Add garlic and onion; saute for about a minute. Remove from heat. Add vodka, then cream. Return to burner over medium heat until sauce is hot, then reduce heat to a simmer and cook for 10 minutes.
  • Pour vodka/cream sauce into red sauce. Simmer on med-low for 1-1 1/2 hours, stirring occasionally.
  • Add the package of ravioli, and return to a simmer.
  • Pour into large rectangular greased baking pan. Sprinkle with Parmesan cheese.
  • Bake at 350 degrees, covered for 25 minutes. Uncover and continue baking until Parmesan cheese is browned (approximately 15 minutes).
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 722kcalCarbohydrates: 64gProtein: 20gFat: 37gSaturated Fat: 18gCholesterol: 132mgSodium: 1429mgPotassium: 1064mgFiber: 7gSugar: 20gVitamin A: 3540IUVitamin C: 43mgCalcium: 139mgIron: 11mg
Keyword cheese ravioli, vodka sauce
Tried this recipe?Let us know how it was!

Enjoy!

Related topics
Main Dishes: Vegetarian RecipesItalian pasta ravioli vegetarian vodka sauce

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Alissa Apel says

    April 19, 2017 at 12:13 pm

    I know I’ll want to make something close to this come late summer. My husband has tomato plants growing in our basement. We had a ton last year. I think we’ll have a lot this year as well.

    Reply
  2. Katya says

    April 6, 2017 at 11:07 pm

    Infused with Ghost pepper vodka sauce, wow! The name alone sounds like an adventure, I cannot wait to give this a try! Thank you for sharing!

    By the way, would be happy to share a bunch of recipes as well. You can visit the recipe section of our site at http://www.mumsyandbub.com

    Reply
  3. Lynn White says

    April 3, 2017 at 1:45 pm

    This looks so yummy! The ghost pepper made me a bit nervous-habanero is as hot as I can go, but I’m going to give it a try! Thanks for sharing with us at the #HomeMattersParty!

    Reply
  4. Audrey says

    March 30, 2017 at 9:55 pm

    I was leery when I saw ghost pepper, but when I saw infused vodka I knew it would be okay.

    Thanks for sharing on #TastyTuesdays.

    Reply
  5. Marie says

    March 29, 2017 at 8:09 pm

    Omgoodness, this sounds incredible! Ghost pepper vodka sauce is an incredible idea. I can’t wait to give this a try. Thanks for sharing your recipe with us at Merry Monday this week!

    Reply
  6. Jay says

    March 27, 2017 at 8:12 pm

    This looks so good!

    Reply
  7. Maja Austin says

    March 25, 2017 at 8:37 pm

    I’ve never made vodka sauce and now I must!! This looks so delicious and I know my husband would really enjoy it. Thanks for the recipe!

    Reply
  8. Cynthia R says

    March 24, 2017 at 9:51 am

    Yummy, this really makes me crave pasta. We have been doing low carb but as soon as we take a cheat break, I think this recipe or something similiar will be the one!

    Reply
  9. Jeani b says

    March 23, 2017 at 1:56 pm

    This looks like a meal I could pull off! Thanks for the recipe. I would love to have this at the next potluck.

    Reply
  10. Edye says

    March 23, 2017 at 12:50 pm

    Oh my goodness! This looks amazing! My family loves ravioli so I’ll definitely refer this recipe in the future.

    Reply
  11. Babita says

    March 22, 2017 at 6:17 pm

    Yummy !! Vodka sauce is one of my favorites. I like the fact that this one has a touch of spice. I have saved your recipe to make it in future.

    Reply
  12. Jhumki Nag says

    March 22, 2017 at 2:23 pm

    I am such a fan of ravioli but never got to try at home. Now I am gonna surely try this. Thanks for sharing!!

    Reply
  13. cheryl c.` says

    March 22, 2017 at 11:58 am

    I love Italian food, and a vodka sauce is one of my favorites. Usually my sauce comes from a jar, though!

    Reply
  14. Brenda Haines says

    March 22, 2017 at 11:24 am

    I love ravioli! This recipe looks so good!

    Reply
  15. Cynthia C says

    March 22, 2017 at 10:27 am

    I will be looking for ghost pepper vodka. What an interesting ingredient.

    Reply
  16. shelly peterson says

    March 22, 2017 at 7:29 am

    This recipe looks amazing. I have never made my own sauce, would love to try this.

    Reply
  17. Nicole says

    March 22, 2017 at 12:33 am

    Vodka sauce is my favorite. It just has such a great flavor to it. I try to stay away from pasta, but raviolis are typically my go to.

    Reply
  18. Tami Qualls says

    March 21, 2017 at 8:07 pm

    We eat a lot of ravioli. Sadly, it usually comes from a can. I can’t wait to make this for hubby.

    Reply
  19. Toughcookiemommy says

    March 21, 2017 at 8:06 pm

    I absolutely love ravioli and pasta. This looks like such an appetizing and delectable dish.

    Reply
  20. Alicia Taylor says

    March 21, 2017 at 4:24 pm

    Ghost pepper vodka? OMG! I need this in my life. That ravioli looks good, too!

    Reply
  21. carissa garabedian says

    March 21, 2017 at 3:21 pm

    Vodka sauce is one of my kids favorite meals. I have not made it with ravioli, but that makes great sense,
    I like your recipe too!

    Reply
  22. Renz says

    March 21, 2017 at 6:57 am

    OMG. This looks and sounds amazing. Ghost pepper vodka? I must search for it and give it a try. Def saving for later

    Reply
  23. Tee says

    March 20, 2017 at 11:23 pm

    This sounds and looks amazing! I’m not afraid of the ingredients. I’m just terrible at cooking! I’m going to attempt this recipe!

    Reply
  24. Claudia Krusch says

    March 20, 2017 at 10:17 pm

    I am excited to give this recipe a try. It looks so delicious I wish I could have some right now. I will have to add it to my meal plan for next week

    Reply
  25. Kristin says

    March 20, 2017 at 10:07 pm

    Yum! This looks delish!!! Vodka sauce is my favorite!

    Reply
  26. Carol Bryant says

    March 20, 2017 at 7:57 pm

    OOOH this sounds good. My wife is a big lover of the hot stuff, so tell me. How spicy is this? I would love to give this a try.

    Reply
  27. Ashley says

    March 20, 2017 at 7:55 pm

    Sounds like this is really tasty and adds a little something to the traditional recipe. I am pinning for later!

    Reply
  28. Dawn Nieves says

    March 20, 2017 at 7:38 pm

    This looks and sounds delicious!!! I NEED to try this asap!!!

    Reply
  29. Anitra Elmore says

    March 20, 2017 at 6:20 pm

    I’m not a huge ravioli fan, but it sounds like this sauce could work on a variety of pasta. Sounds absolutely delicious.

    Reply
  30. Chastity says

    March 20, 2017 at 5:59 pm

    Oh my goodness, this looks amazing! I’ve never made my own pasta sauce and this looks like a must.

    Reply
  31. Rebecca Bryant says

    March 20, 2017 at 4:59 pm

    I don’t so spicy but my son would love this recipe. He must have at least 10 bottles of pepper sauce int eh fridge including ghost peppers.

    Reply
  32. Milena says

    March 20, 2017 at 2:08 pm

    I love vodka sauce! I would love to try this vodka and see if it adds a special kick to my recipe!

    Reply
  33. Melanie Burbage says

    March 20, 2017 at 1:57 pm

    This looks so good! I love how easy it is to make, makes for a great last minute meal when the day has gotten away from me

    Reply
  34. Jaime says

    March 20, 2017 at 11:27 am

    This looks amazing, and it appears my dinner invitation was lost in the mail. I’m so intrigued by the ghost pepper infused vodka and now have to figure out where I can get that near me.

    Reply
  35. Reesa Lewandowski says

    March 20, 2017 at 10:37 am

    OHHH this looks so delicious!!! It must have some bite to it!

    Reply
  36. Divya says

    March 20, 2017 at 10:05 am

    This looks delicious! We don’t cook ravioli much around here, but this vodka sauce looks like it’d be good on anything! Pasta, pizza, straight out of a bowl?!

    Reply
  37. Neely (@Neelykins) says

    March 20, 2017 at 10:02 am

    Oh good lord this looks amazing! I love Italian food and its for sure a weakness of mine!

    Reply

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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