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      • Slow Cooker
      • Instant Pot
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Home » Lifestyle » Musings » Who’s Afraid To #CookWithSpreads ?? (Not I) + $50 Walmart Gift Card Giveaway

Who’s Afraid To #CookWithSpreads ?? (Not I) + $50 Walmart Gift Card Giveaway

By: Liz  /  Published: June 14, 2013  /  Updated: November 13, 2013  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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This is a sponsored post written by me on behalf of Unilever.

A year ago, I would have given you the side eye if you suggested I #cookwithspreads. It was a preposterous notion in my mind. However, when my daughter was visiting for Christmas we decided to try using Country Crock to create a Cinnamon Roll Sauce, and we had the most delicious results evah!

cinnamon-roll-sauce-ingredients

Since then, I’ve been experimenting like crazy. I use Country Crock and I Can’t Believe It’s Not Butter. I don’t prefer one over the other; I buy whichever is on sale at Walmart.

They both have 70% less saturated fat than butter and 30% fewer calories, so I feel like I’m making a good nutritional choice in using it. Actually, I Can’t Believe It’s Not Butter soft spreads have no cholesterol or hydrogenated oils either, so that means 0 grams of trans fats!

ICan'tBelieveIt'sNotButter

Plus, I like the fresh butter taste, so I’m not compromising when I use these in place of real butter in my cooking.

Recently, I was playing around with some I Can’t Believe It’s Not Butter spread, and ended up making yet another taste sensation. I’ll share the recipe with you in a later post, but…. I melted the butter spread, added some seasoning, and then used it to create a wonderfully savory appetizer/lunch.

I Can't Believe It's Not Butter Italian butter spreadSo yummy! (Stay tuned for the recipe.)

Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Visit itsgoodtoknow.com for more information and recipe ideas now!

This is a sponsored post written by me on behalf of Unilever. All opinions are my own.

 

GIVEAWAY!

One lucky reader will win a $50 Walmart gift card so you can pick up some ICBINB spread and create a recipe of your own!

 

Entry-Form

 

RULES: Giveaway ends 11:59 pm ET, June 28, 2013. No purchase necessary. Open to legal residents of the fifty (50) United States and District of Columbia, Eighteen (18) years of age or older. Void where prohibited by law. One lucky winner will be chosen using random.org. One entry per household and IP address. The number of eligible entries received determines the odds of winning. Cheating will not be tolerated, and entries will be verified for accuracy. I will email the winner and they will have 48 hours to respond to the notification email, or a new winner will be chosen. Entering this giveaway means you are in agreement with this blog’s Terms of Use policy.

Related topics
Musings#cookwithspreads Appetizers butter spreads country crock I Can't Believe It's Not Butter ICBINB

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Gianna says

    June 28, 2013 at 11:49 pm

    Cheesy garlic bread.

    Reply
  2. Marcy Strahan says

    June 28, 2013 at 11:47 pm

    I like to cook shrimp in a butter & cream sauce & I add grillmated montry seasoning!

    Reply
  3. Charles Millar says

    June 28, 2013 at 11:40 pm

    I love to use it for bacon grilled cheese!

    Reply
  4. Shari says

    June 28, 2013 at 11:35 pm

    Not really a cook, but when I make packaged cookies I use spreads, also use spreads on toast & baked potatoes.

    Reply
  5. Kristin says

    June 28, 2013 at 11:16 pm

    I am quite happy using spreads in my mashed potatoes (homemade, of course), or my homemade stuffing. It’s also easier to work with for garlic bread.

    Reply
  6. christine jessamine says

    June 28, 2013 at 10:47 pm

    I love using spreads on toast

    Reply
  7. CharityS says

    June 28, 2013 at 10:46 pm

    I love to bake my own bread with spreads.

    Reply
  8. Cuddlesome Bear says

    June 28, 2013 at 10:39 pm

    I like to use spreads on any kind of breads. A pesto/parmesan artichoke spread for pizza or flatbreads is really tasty. And also a tomato basil spread on paninis is really delicious.

    Reply
  9. Ava Chavez says

    June 28, 2013 at 10:22 pm

    i use it for garlic toast!

    Reply
  10. Heather S says

    June 28, 2013 at 10:10 pm

    for grilled cheese sandwichs

    Reply
  11. Dustin Roth says

    June 28, 2013 at 9:49 pm

    Spreads are great for garlic bread and grilled sandwhiches

    Reply
  12. susan smoaks says

    June 28, 2013 at 8:39 pm

    I like to cook with spreads because it’s easier to measure how much you put into recipes!

    Reply
  13. Buddy Garrett says

    June 28, 2013 at 8:11 pm

    I use spreads to make brownies.

    Reply
  14. Brian E. says

    June 28, 2013 at 7:55 pm

    Use with fresh herbs to baste a turkey.

    Reply
  15. Tim Anderson says

    June 28, 2013 at 7:00 pm

    I use them to bake Vegeatables. Baked Aspargus with I can’t believe it’s not butter spread, then sprinkled with parmesan and a little pepper is out of this world. It Can also be done on the grill.

    Reply
  16. Jimmy says

    June 28, 2013 at 6:48 pm

    I make grilled turkey and cheese sandwiches with spreads.

    Reply
  17. Conor S. says

    June 28, 2013 at 4:36 pm

    I use them to make grilled cheese sandwiches. Yum!

    Reply
  18. Amanda Sakovitz says

    June 28, 2013 at 4:07 pm

    I subscribe by rss as supernaturalbella143 at yahoo.com

    Reply
  19. kathy pease says

    June 28, 2013 at 3:54 pm

    I love to use them to make grilled sandwiches like grilled ham and cheese..my son loves fried peanut butter and banana sandwiches

    Reply
  20. mary gardner says

    June 28, 2013 at 12:53 pm

    i use it to sauté and to spread on sandwiches

    Reply
  21. Carolyn Daley says

    June 28, 2013 at 12:40 pm

    There is nothing wrong with cooking and baking with spreads. In fact, we even make treats with spreads too. Toast some bread, use spread, and sprinkle sugar mixed with cinnamon sugar for cinnamon toast!

    Reply
  22. Teresa Thompson says

    June 28, 2013 at 12:31 pm

    I love to sautee my onions and green peppers in it.

    Reply
  23. Kathie Leveson says

    June 28, 2013 at 12:18 pm

    I use this for grilled cheese sandwiches, easier to spread when cold than butter

    Reply
  24. Natalie Hinkley says

    June 28, 2013 at 11:43 am

    I sub it for butter all the time!

    Reply
  25. Suzanne Lewis says

    June 28, 2013 at 9:55 am

    I love to sautee veggies for meals in spreads.

    Reply
  26. Lisa V. says

    June 28, 2013 at 8:22 am

    I will use for cooking in a skillet versus using a spray oil.

    Reply
  27. Ann Council says

    June 28, 2013 at 7:09 am

    I use this butter when I roast ears of corn.

    Reply
  28. dani marie says

    June 28, 2013 at 3:58 am

    i use a little in a pan when i cook shrimp then add garlic.

    Reply
  29. Derek Timm says

    June 28, 2013 at 3:33 am

    Okay, I am going to be honest here. I don’t cook!

    Reply
  30. melina r says

    June 28, 2013 at 3:25 am

    I like to use spreads instead of oil to heat up pancakes and grilled cheese sandwiches

    Reply
  31. Elizabeth Gentry says

    June 28, 2013 at 3:24 am

    A really quick and easy treat. Spread it on a flour tortilla then sprinkle generously with sugar then roll it up and pop it in the microwave. Yum Yum.

    Reply
  32. Sarah L says

    June 28, 2013 at 3:09 am

    subscribe email: slehandwc at gmail dot com

    Reply
  33. Eva Cowles says

    June 28, 2013 at 2:37 am

    Clarissa Cowles says:

    This is much healthier than butter and spreads easier.

    Reply
  34. Michelle Tucker says

    June 28, 2013 at 2:11 am

    I use it especially when making grilled sandwiches and in vegetables.

    Reply
  35. natalie nichols says

    June 28, 2013 at 1:32 am

    We use a dairy free spread for our milk-allergic toddler!

    Reply
  36. Mihaela D. says

    June 28, 2013 at 1:29 am

    I use it instead of butter

    Reply
  37. natalia ryjova says

    June 28, 2013 at 1:13 am

    Its perfect for mashed potatoes!

    Reply
  38. Jennifer L says

    June 28, 2013 at 1:06 am

    I use spread butter on hot dog buns and broil them to brown then serve with hot dogs, it gives the bun crunch and buttery roll flavor.

    Reply
  39. Jennifer L says

    June 28, 2013 at 1:01 am

    I use spread butter on my hot dog buns and broil them to brown them before putting the hot dogs on, it adds crunch and that buttery flavoring to the roll.

    Reply
  40. Becky says

    June 28, 2013 at 12:17 am

    I use it all the time instead of regular butter

    Reply
  41. Karrie Millheim says

    June 28, 2013 at 12:12 am

    I use it in everything..pastas and sandwiches

    Reply
  42. LAMusing says

    June 28, 2013 at 12:12 am

    I use it in sweet potato casserole and to cook eggs

    Reply
  43. krystal wethington says

    June 27, 2013 at 11:33 pm

    When baking i use spreads instead of butter.

    Reply
  44. Tracy Allen says

    June 27, 2013 at 11:23 pm

    Spreads are great to top fish/chicken/veggies then wrap in foil so the flavor can seep in while cooking

    Reply
  45. Brittney House says

    June 27, 2013 at 11:00 pm

    I usually use butter to spread on my bread for sandwiches

    Reply
  46. Alison @ Under the Big Oak Tree says

    June 27, 2013 at 10:56 pm

    I use spreads in my mashed potatoes all the time!

    Reply
  47. Sylvia Ortiz says

    June 27, 2013 at 10:24 pm

    You can Cook with Spreads instead of using cooking oil when frying eggs.

    Reply
  48. kelly says

    June 27, 2013 at 10:08 pm

    I use it instead of butter all the time.

    Reply
  49. Ashley A says

    June 27, 2013 at 9:51 pm

    I use spreads when baking or making garlic bread!

    Reply
  50. Deb S says

    June 27, 2013 at 9:35 pm

    I always cook with spread and have never had a problem

    Reply
  51. shaunie says

    June 27, 2013 at 6:08 pm

    I use to be afraid to cook with spread until recently learning how from someone else – an experience cook

    Reply
  52. shaunie says

    June 27, 2013 at 6:01 pm

    I use butter to fry my fish

    Reply
  53. Dougas Houston says

    June 27, 2013 at 5:49 pm

    I like to slather corn with it

    Reply
  54. Julieh says

    June 27, 2013 at 5:42 pm

    I use it to grill asparagus and mushrooms and to make grilled cheese sandwiches.

    Reply
  55. Jenny says

    June 27, 2013 at 5:07 pm

    I use it to make garlic bread

    Reply
  56. Susan Smith says

    June 27, 2013 at 4:30 pm

    I make garlice cheese bread with I can’t Belive It’s Butter

    Reply
  57. Valeen N says

    June 27, 2013 at 4:28 pm

    I love to use a spread on a flour tortilla then sprinkle it with cinnamon sugar and crisp in the oven! Yum!!

    Reply
  58. tina reynolds says

    June 27, 2013 at 4:07 pm

    I use them on toast, muffins, baking, etc

    Reply
  59. Tiffany Hearn says

    June 27, 2013 at 2:50 pm

    I would make garlic bread, so easy to spread unlike butter!

    Reply
  60. mary j says

    June 27, 2013 at 1:56 pm

    I use it to make stuffing.

    Reply
  61. Nance Meyer says

    June 27, 2013 at 1:10 pm

    Use spreads on fresh bread since it spreads while cold. I like the cold spread/warm bread combo.

    Reply
  62. Carolyn D. says

    June 27, 2013 at 12:29 pm

    It is no trouble at all to use them to make grilled cheese. You don’t rip the bread!
    THanks!

    Reply
  63. rebecca shockley says

    June 27, 2013 at 11:55 am

    I use it on pancakes and home made burritos

    Reply
  64. jules m. says

    June 27, 2013 at 11:50 am

    i melt them in a cup on top of my steamer and then pour over freshly steamed veggies

    Reply
  65. David Sanchez says

    June 27, 2013 at 11:32 am

    My wife enjoy making low calorie carrot cake with I Can’t believe it’s not butter spread.

    Reply
  66. Morgan says

    June 27, 2013 at 11:15 am

    I make peanut butter fudgies with a homemade vanilla flavored butter spread that I get at a local farmers market! So yummy!

    Reply
  67. Tanya B says

    June 27, 2013 at 10:33 am

    I use spreads for garlic bread

    Reply
  68. sheila ressel says

    June 27, 2013 at 10:02 am

    I’d spread this on the top and bottom of a grilled cheese sandwich and then cook till golden brown.

    Reply
  69. tess says

    June 27, 2013 at 9:52 am

    i would use this to make pancakes- put spreads on the bottom on the pan- cook the pancakes and then put spreads ontop of the panacake- oh so good
    tcogbill at live dot com

    Reply
  70. Deb C says

    June 27, 2013 at 9:42 am

    Mix chopped fresh herbs with spreads for a tasty spread for hot breads or pasta.

    Reply
  71. Lesley F says

    June 26, 2013 at 9:10 pm

    I use spreads when I make certain breads

    Reply
  72. gina says

    June 26, 2013 at 7:32 pm

    I dont cook or bake with spreads, but I hear they are great for spritzing on cookie dough before baking to add color and a buttery flavor.

    Reply
  73. Kimberly Hilbert says

    June 26, 2013 at 5:30 pm

    I cook with spreads all the time. I use I can’t believe it’s not butter in my chocolate chip cookies.

    Reply
  74. kelly mcgrew says

    June 26, 2013 at 3:11 pm

    i only use spreads in my cooking. I love to add to fresh green beans with a little garlic. i also slather it on garlic bread with a little garlic powder and italian seasong.

    Reply
  75. ewhatley says

    June 26, 2013 at 1:53 pm

    I haven’t used spreads but your review makes me interested to try.

    Reply
  76. Nancy says

    June 26, 2013 at 12:51 pm

    I use spreads when I bake.

    Reply
  77. Angela Kinder says

    June 26, 2013 at 12:42 pm

    We actually use it when I’m making a no-bake cookie crust. It definitely works greatly!

    Reply
  78. Shayna says

    June 26, 2013 at 12:33 pm

    I use the spreads instead of butter or oil for cooking 🙂

    shebebes@yahoo.com

    Reply
  79. Blessie Nelson says

    June 26, 2013 at 11:48 am

    I like freezing spreads with chopped herbs and use as saute cubes when I need

    Reply
  80. Liza @ Views From the 'Ville says

    June 26, 2013 at 11:20 am

    I’ve used spreads in a lot of recipes that call for margarine, and when I’m making boxed mac & cheese, I use a scoop of spreads instead of butter. It’s just easier!

    Reply
  81. Heather says

    June 26, 2013 at 8:26 am

    I love I Can’t Believe It’s Not Butter. My kids had milk allergies when young and I found they were able to tolerate foods when I baked or cooked with I Can’t Believe It’s Not Butter. It’s been a staple in my fridge, and freezer, for 6 years now. I don’t anything else. Thanks for the great tips here today!!

    Reply
  82. Danielle B says

    June 25, 2013 at 8:25 pm

    I sometimes use it when cooking to add a bit of flavor!

    Reply
  83. Kathleen Downes says

    June 25, 2013 at 7:56 pm

    I like to use spreads when I’m frying eggs.

    Reply
  84. insatiablytaken says

    June 25, 2013 at 7:15 pm

    sauteed mushrooms go in everything. Everything.

    Reply
  85. Noreen says

    June 25, 2013 at 5:57 pm

    My husband loves using for his toast, I haven’t tried cooking with them

    Reply
  86. Stacy says

    June 25, 2013 at 4:54 pm

    I make my rice in a rice cooker, so add a spoonful to the cooker for some extra flavor

    Reply
  87. julie murphy says

    June 25, 2013 at 3:18 pm

    we use it for baked potatoes and grilled cheese

    Reply
  88. s riches says

    June 25, 2013 at 2:32 pm

    I like to use spreads when I am basting on the grill.

    Reply
  89. Dorothy Teel says

    June 25, 2013 at 2:13 pm

    I cook with spreads like I use butter it turns out good I love to fry Spam in butter and it does just as good frying spam in I can’t believe it’s not butter spread. Yummy, sometimes spreads have a higher moisture content and does take a toll on things with bread, like French toast, but It is good.

    Reply
  90. Sarah Hall says

    June 25, 2013 at 10:46 am

    Instead of putting butter in my cookie mixes, I use the buttery spread.

    Reply
  91. Kathy B says

    June 24, 2013 at 11:55 pm

    To be honest I don’t cook with spreads so I’m finding some new ideas right here.

    Reply
  92. Janna Johnson says

    June 24, 2013 at 10:26 pm

    I use it for egg dishes

    Reply
  93. joseph gersch jr says

    June 24, 2013 at 6:00 pm

    i use thm on cinammon toast

    Reply
  94. barbara a. says

    June 24, 2013 at 4:00 pm

    I use spreads for frying eggs and browning my rice mixture for casseroles.

    Reply
  95. Colette S @JamericanSpice says

    June 24, 2013 at 2:56 pm

    All I can think of is how I use it to make m y rice and my stir fry.

    Reply
  96. Jennifer T. says

    June 24, 2013 at 12:53 pm

    I think you can make a lot of things with spreads. I think roasted veggies and some seasoning would be an easy way.
    jtmagmom73(at)gmail(dot)com

    Reply
  97. Cindy J says

    June 24, 2013 at 11:53 am

    I love ICBINB. I use it in every way that I would use butter. I especially love the spray, it helps me watch calories by portion control.

    Reply
  98. Martha Trucks says

    June 24, 2013 at 10:30 am

    I use it to make everything, its the only spread I use.

    Reply
  99. Laura Wood says

    June 24, 2013 at 5:55 am

    Melted spreads with mediteranean chicken seasoning over asparagus, brussels sprouts or green beans is fantastic!

    Reply
  100. Sonya says

    June 24, 2013 at 4:16 am

    Hubby uses spreads for fried bagels

    Reply
  101. Sarah VM says

    June 23, 2013 at 7:16 pm

    I use it to make the crumble for the topping on my coffee cake.

    Reply
  102. Shawn says

    June 23, 2013 at 6:49 pm

    I really like using spreads in my mac and cheese.

    Reply
  103. Kelly Amos says

    June 23, 2013 at 6:48 pm

    I use spread to grease my pans when baking. I also use it in any recipe calling for butter. For professional cooks, that may be a sin, but for this penny pinchin’ Mama, it works just fine! 🙂

    Reply
  104. Ann B. says

    June 23, 2013 at 6:07 pm

    I like to mix them with Olive oil instead of butter in my dishes.

    Reply
  105. Rosie says

    June 23, 2013 at 5:41 pm

    make your own cinnamon rolls – you can slather the dough with your favorite spread, add nuts, brown sugar, and roll, cut and bake!

    Reply
  106. katherine d says

    June 23, 2013 at 5:37 pm

    trying using the spread to make white gravy for buttermilk biscuits !

    Reply
  107. Constance zimmer says

    June 23, 2013 at 5:33 pm

    Spreads- like pestos and flavored butters, or hummus- are all wonderful on homemade pizzas and wraps!

    Reply
  108. theresa says

    June 23, 2013 at 5:03 pm

    I like to try different spreads along with the butter when making grilled cheese

    Reply
  109. Tania says

    June 23, 2013 at 3:31 pm

    I use ICBINB all the time. I make a great syrup smothered apple dish with it.

    Reply
  110. shelley b says

    June 23, 2013 at 2:21 pm

    Most recently used a “spread” on toast and added cinnamon and sugar…simple, but I don’t think about this tasty breakfast very often. My 8 year old LOVED it! He thinks I can cook now.

    Reply
  111. Kat Emerick says

    June 23, 2013 at 10:43 am

    I use it when I make shrimp spagetti.

    Reply
  112. Jim Cabaj says

    June 23, 2013 at 9:24 am

    After I boil some potatoes, I use I Can’t Believe It’s Not Butter spread to brown the potatoes afterwards. Very yummy!

    Reply
  113. Rebecca Orr says

    June 23, 2013 at 4:20 am

    I use spread to make my eggs. Yummy!

    Reply
  114. wendy b says

    June 22, 2013 at 11:48 pm

    Spreads work really well when making garlic bread.

    Reply
  115. Amanda Ludwig says

    June 22, 2013 at 10:32 pm

    I drizzle it over chicken breasts that are covered with cream of chicken soup and stuffing.

    Reply
  116. Lorena Keech says

    June 22, 2013 at 9:41 pm

    I use spread in mashed potatoes.

    Reply
  117. Robert Pyszk says

    June 22, 2013 at 8:57 pm

    I add it on top of pizza dough.

    Reply
  118. Tara H says

    June 22, 2013 at 7:23 pm

    I like making garlic bread with spreads. It’s easier to spread than cold butter.

    Reply
  119. Cody Anderson says

    June 22, 2013 at 5:51 pm

    I cook with spreads by using it on garlic bread.

    Reply
  120. c. anderson says

    June 22, 2013 at 3:03 pm

    corn on the cob!!! yum

    Reply
  121. Sarah L says

    June 22, 2013 at 2:54 pm

    Makes great garlic bread
    Thanks for the contest.

    Reply
  122. Melanie Montgomery says

    June 22, 2013 at 11:48 am

    I use these spreads for everything! I toast French bread and put it on top

    Reply
  123. Lindsey says

    June 21, 2013 at 10:21 pm

    I cook with spreads all the time.

    Reply
  124. Tanya White says

    June 21, 2013 at 8:03 pm

    I use it when cooking eggs, and on my veggies, tastes so good.

    Reply
  125. Tammy says

    June 21, 2013 at 5:36 pm

    I just made a very yummy Cheeseburger Mac Casserole this evening with some Country Crock!

    Reply
  126. Ashley C says

    June 21, 2013 at 2:48 pm

    We use spreads for pancakes! Only the best flavor, can’t get it from anything else.

    demureprincess7(at)gmail(dot)com

    Reply
  127. Sarah Hirsch says

    June 21, 2013 at 1:51 pm

    you can use a spread in place of oil to saute chicken or fish

    Reply
  128. Robin O says

    June 21, 2013 at 7:49 am

    I would like to try using spreads to make these Cinnamon-Walnut Power Bars
    http://www.itisgoodtoknow.com/cinnamon-walnut-power-bars/

    Reply
  129. Ellen Anderson says

    June 21, 2013 at 4:59 am

    I love using a good pesto on baked Redfish with tomatoes!

    Reply
  130. Ronda says

    June 20, 2013 at 11:57 pm

    I use spreads all the time. I use them on eggs, sandwiches, meat, potatoes, rice and veggies. I have not had any problems using spreads making anything, I even use them in baking.

    Reply
  131. Jennifer Mae Hiles says

    June 20, 2013 at 10:18 pm

    I use butter spread combined with onion soup mix over diced potatoes and wrap them in foil and put them in the fire pit.

    Reply
  132. Terry says

    June 20, 2013 at 7:40 pm

    Slather it over steamed veggies

    Reply
  133. June Lisle says

    June 20, 2013 at 5:35 pm

    You can use I can’t believe it’s not butter and lemon pepper to make a spreak for salmon.

    Reply
  134. Fawn H says

    June 20, 2013 at 4:45 pm

    I use spreads in homemade mac n’ cheese, pastas, shrimp scampi, etc.

    Reply
  135. Crystal F says

    June 20, 2013 at 2:48 pm

    We use it on garlic bread when we have spaghetti. Thank you!

    Reply
  136. Hannah @Supermommy!...Or Not says

    June 20, 2013 at 11:32 am

    I’m not much of a cook, but spreads are great for making garlic toast!

    Reply
  137. Cindy Brickley says

    June 20, 2013 at 10:14 am

    I love using my spreads on top of fish, seafoods and meats. And they are great on pasta, too.

    Reply
  138. kristine Lazalce says

    June 20, 2013 at 8:57 am

    i use it in many things i cook.

    Reply
  139. alicia k (Petite Pilates Pixie) says

    June 20, 2013 at 8:19 am

    use them for grilled cheese

    Reply
  140. April V. says

    June 20, 2013 at 5:25 am

    We use it for all cooking. The only time I use regular butter is when I am baking because spreads have more water in them and that can throw off the recipes. I’m not good enough to compensate for that yet!

    Reply
  141. pinky sade says

    June 20, 2013 at 4:41 am

    You can sub spreads with anything that calls for oil or butter

    Reply
  142. Crystal says

    June 20, 2013 at 1:49 am

    I’m not much of a cook, but I use these when I make grilled cheese!

    Reply
  143. John Hutchens says

    June 20, 2013 at 1:27 am

    I use it to baste meat veggies as I grill. I really like a buttery honey spread on grilled salmon

    Reply
  144. Sabrina Eugene says

    June 19, 2013 at 11:50 pm

    I use it to put flavor in my rice and mix into my cake batter.

    Reply
  145. Ashley Tucker says

    June 19, 2013 at 11:18 pm

    I use it when I saute onions in a pan

    Reply
  146. Cindy Brooks says

    June 19, 2013 at 9:56 pm

    I use spreads to make grilled sandwiches. They’re so much easier to spread on the bread!

    Reply
  147. Leslie Galloway says

    June 19, 2013 at 9:15 pm

    I sub in spread for butter a lot. The thing we do the most is to use it to stir fry green beans with almonds.

    Reply
  148. polly says

    June 19, 2013 at 9:00 pm

    I use it when I sauté vegetables

    Reply
  149. Sara Floyd says

    June 19, 2013 at 4:04 pm

    I love using spreads with veggies cooked on the grill

    Reply
  150. Pamela R says

    June 19, 2013 at 2:56 pm

    I like using spread in the pan as I fry up green peppers and onion

    Reply
  151. Stephanie Grant says

    June 19, 2013 at 2:31 pm

    I use spreads on my fresh baked breads

    Reply
  152. Natasha Rodriguez says

    June 19, 2013 at 1:35 pm

    Add some butter spread to the pan then garlic onions and fresh/dried herbs of choice then toss in chicken and veggies! throw over salad or pasta!

    Reply
  153. sandra says

    June 19, 2013 at 10:28 am

    i like to use the creamy sauces for sauteeing

    Reply
  154. Sarah says

    June 19, 2013 at 8:55 am

    You could use it for cooking eggs too.

    Thanks for the giveaway!

    Reply
  155. Melissa says

    June 19, 2013 at 7:35 am

    It’s great on toast! 🙂

    Reply
  156. Richard Hicks says

    June 19, 2013 at 1:13 am

    I use it mostly to spread on morning toast. nothing really special

    Reply
  157. laurie nykaza says

    June 19, 2013 at 12:03 am

    I use it for my toast and to cook fish in

    Reply
  158. Ellen C. says

    June 18, 2013 at 9:28 pm

    I have never used spreads before but I think they would be easier to use on grilled cheeses as opposed to stick butter. Thanks!

    Reply
  159. Maura Berry says

    June 18, 2013 at 9:14 pm

    Spreads are great for wraps and veggies. And fruit, of course!

    Reply
  160. Jessica Vaughan Gengler says

    June 18, 2013 at 9:11 pm

    I use spreads for making sandwiches

    Reply
  161. Maura Berry says

    June 18, 2013 at 9:10 pm

    I make this dish where it’s basically a cake baked in a brownie pan- tastes like a pancake. It’s fun to experiment with spreads on top of it instead of just syrup.

    Reply
  162. Stephanie Larison says

    June 18, 2013 at 8:31 pm

    I use it on toast and when I run out of the sticks, lol.

    Reply
  163. Jammie says

    June 18, 2013 at 7:43 pm

    I use spreads when it comes to toast and eggs.

    Reply
  164. Ryan Curtis says

    June 18, 2013 at 5:16 pm

    when making a pie, put the spread on top of the pie crust before baking.

    Reply
  165. betty says

    June 18, 2013 at 4:41 pm

    I don’t use butter so the spread is used for all recipes that might call for butter

    Reply
  166. Kate F. says

    June 18, 2013 at 4:14 pm

    I use spread to make sandwiches.

    Reply
  167. Maria Iemma says

    June 18, 2013 at 4:09 pm

    I use spreads for making Cuban Sandwiches, spread it on the outside of the bread before putting in the panini press. Delicious.

    Reply
  168. Cheryl says

    June 18, 2013 at 3:58 pm

    They work great in baked goods or for frying eggs or chicken tenders.

    Reply
  169. Tamra H says

    June 18, 2013 at 3:30 pm

    I like to spread a bit of I Can’t Believe it’s Not Butter on homemade taquitos to crisp them up in the oven.

    Reply
  170. Terry Cross says

    June 18, 2013 at 1:36 pm

    I mostly used spreads for making grilled sandwiches

    Reply
  171. Jaque Richards says

    June 18, 2013 at 1:28 pm

    I use spreads as a base for many recipes, especially those with starchy main ingredients. 🙂 Thank you.

    Reply
  172. Amy Orvin says

    June 18, 2013 at 12:21 pm

    I like to blend it with garlic bread and toast in the oven.

    Reply
  173. Denise B. says

    June 18, 2013 at 12:21 pm

    I don’t use spreads, but I guess you can use it to grease pans.

    Reply
  174. Julie says

    June 18, 2013 at 12:17 pm

    I usually use this to grease my pans when making anything like eggs, etc:)

    jmatek AT wi DOT rr DOT com

    Reply
  175. dan williams says

    June 18, 2013 at 12:14 pm

    use it to line pans and grill with

    Reply
  176. BeckyM says

    June 18, 2013 at 12:14 pm

    I substitute spreads for butter in cookie recipes.

    Reply
  177. Kimberly Schotz says

    June 18, 2013 at 11:59 am

    I like to use it to grease my cake pans

    Reply
  178. Sam Stamp says

    June 18, 2013 at 11:53 am

    Soften it and throw it into my butterscotch blondies mix!

    Reply
  179. Rita M says

    June 18, 2013 at 11:41 am

    I use the Country Crock® Cinnamon in place of the melted shortening required in my basic muffin recipe – built-in flavor!

    Reply
  180. Shar says

    June 18, 2013 at 10:46 am

    This is good: put spread in bottom of baking dish (2-4 tsp.)…then add 1-2 Tbls Parmesan….then halve uncooked potatoes and place over the spread/Parmesan combo. Bake 40-50 mins. Potatoes are browned, crisp & delicious!

    Reply
  181. dawn k says

    June 18, 2013 at 10:46 am

    Glaze rolls while baking is a great use.

    Reply
  182. Derrick says

    June 18, 2013 at 10:28 am

    I like to rub a potato with spread then roll in BBQ rub wrap in foil and bake it!

    Reply
  183. Sheila Hickmon says

    June 18, 2013 at 9:34 am

    I would use it to cook veggies in for stir fry!

    Reply
  184. adrienne warren says

    June 18, 2013 at 9:30 am

    I love to bake and breads topped with different spreads are a wonderful easy way to dress up an old fav.

    Reply
  185. Wild Orchid says

    June 18, 2013 at 9:28 am

    I use country crock in my baking sometimes and I love the ICBINB spray on my veggies!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  186. nicole says

    June 18, 2013 at 9:22 am

    you can use it just like butter, just make sure you are using a healthy spread is subbing for butter

    Reply
  187. DJ says

    June 18, 2013 at 9:09 am

    I use it for grilled cheese sandwiches! 😛

    Reply
  188. g. penrod says

    June 18, 2013 at 7:27 am

    i use it for all it is easier to measure an melt -n- mix an it taste better too!

    Reply
  189. Deb K says

    June 18, 2013 at 2:02 am

    We use it in our cookies!

    Reply
  190. Jacob LaFountaine says

    June 18, 2013 at 1:55 am

    I just use it like butter in my life. Cook with it. Top items with it.

    Reply
  191. Barbara Montag says

    June 17, 2013 at 11:47 pm

    I’d use the spread on Italian bread – add Parmesan cheese and garlic powder.
    Broil short time – oh yum!
    Thank you.

    Reply
  192. Brutus Duffy says

    June 17, 2013 at 11:25 pm

    i make a spread with ICBINB and Old bay seasoning and smother it on rockfish before I bake it.

    Reply
  193. Donna L says

    June 17, 2013 at 11:02 pm

    I use spread on my toast.

    Reply
  194. Courtnie says

    June 17, 2013 at 10:44 pm

    I use it for mac and cheese

    Reply
  195. Gina says

    June 17, 2013 at 9:37 pm

    I use ICBNB for turkey melts and grilled cheese because it’s easy to spread.

    Reply
  196. Mary Cloud says

    June 17, 2013 at 9:18 pm

    I like to use spreads to fry my eggs instead of using oil
    annabella @ centurytel dot net

    Reply
  197. amber says

    June 17, 2013 at 9:13 pm

    I used spreads for everything – so much easier than a stick of butter. However, gotta go for trans fats free spreads.

    Reply
  198. Diane Sallans says

    June 17, 2013 at 9:12 pm

    I’ll steam some veggies like brussel sprouts, then put a good spoonfull of ICBINB in the serving bowl, throw in the hot sprouts and stir around then put on some garlic salt & pepper – yum!

    Reply
  199. sharlene caisse says

    June 17, 2013 at 8:23 pm

    I love this butter

    Reply
  200. carol says

    June 17, 2013 at 7:12 pm

    I use spreads when I make flatbread toppings, and I also like to use them when grilling, not only to brush the poultry with, but to brush the grill with

    Reply
  201. Kiara says

    June 17, 2013 at 6:30 pm

    I like to use spreads on bread.

    Reply
  202. Daraya says

    June 17, 2013 at 6:23 pm

    Spreads can be used in sautéing!

    Reply
  203. Daraya says

    June 17, 2013 at 6:22 pm

    Spreads can be used when sautéing!

    Reply
  204. Shauntea Crutcher says

    June 17, 2013 at 6:10 pm

    I always use spreads on my breads.

    Reply
  205. sandra davis says

    June 17, 2013 at 6:06 pm

    i use alot in cooking …..i do like to melt in skillet and brown my chicken in it and i use in alot of my baking

    Reply
  206. Allison Downes says

    June 17, 2013 at 5:52 pm

    I use them alot in baking

    Thank you for the nice giveaway!

    Reply
  207. Leslie J says

    June 17, 2013 at 4:53 pm

    Rub it on the outside of baked potatoes and salt them. MMMMMMM.

    Reply
  208. amanda says

    June 17, 2013 at 4:45 pm

    i make mac n cheese with it

    Reply
  209. Johannah says

    June 17, 2013 at 4:02 pm

    I have never tried this, but if I did – I think I might use them with herbs and spices to “dip chicken” before breading (I used flavored Panko).

    Reply
  210. Katie K says

    June 17, 2013 at 3:20 pm

    I regularly sub spreads for butter for a healthier bread

    Reply
  211. Candice Bibbs says

    June 17, 2013 at 3:06 pm

    I use spread in lots of my food. Have been doing so ever since I started cooking. I use Blue Bonnett and Country Crock. I use them on toast straight out of the oven Pancakes and stuff like that. I use pure butter when I’m baking. But I love spreads; would love to know your cinnamon roll sauce recipe!

    Reply
  212. rachel says

    June 17, 2013 at 2:19 pm

    Use it in baking! Makes crusts flakey.

    Reply
  213. juli guthrie says

    June 17, 2013 at 2:09 pm

    Honestly I have no idea! I’ve never used one!

    Reply
  214. Chrystal D says

    June 17, 2013 at 1:55 pm

    I use them when frying fish.

    Reply
  215. kymi a says

    June 17, 2013 at 1:41 pm

    I would love to use this spread when cooking French toast with Hawaiian Sweet bread, that would make it so yummy!

    Reply
  216. Cynthia R says

    June 17, 2013 at 12:26 pm

    i use spreads for baking cookies and cakes, when cooking vegetables on a pan, for toast for corn on the cobb.

    Reply
  217. steve weber says

    June 17, 2013 at 12:23 pm

    use spreads on garlic bread.

    Reply
  218. BusyWorkingMama says

    June 17, 2013 at 12:21 pm

    I would like to try it in mashed potatoes.

    Reply
  219. Faride says

    June 17, 2013 at 12:13 pm

    I like to use spreads on breads.

    Reply
  220. Danielle P says

    June 17, 2013 at 11:50 am

    The ICBINB spread tastes great on some fresh zucchini or banana bread. You can substitute Country Crock for butter or margarine in baking.

    Reply
  221. ELIZABETH C, says

    June 17, 2013 at 11:49 am

    I use spreads on garlic bread instead of butter. It tastes much better.

    Reply
  222. Susan Broughton says

    June 17, 2013 at 11:37 am

    The spreads are what I use for all my cooking. Its very seldom I use any other type of butter.

    Reply
  223. April Yedinak says

    June 17, 2013 at 10:56 am

    I use it to top veggies before serving.

    Reply
  224. Ashley says

    June 17, 2013 at 10:49 am

    Thats awesome I love real butter and have convinced myself I dont care about the fat, calories and cholesterol but if you are not sacrificing any of the taste I am sold , well at least would give it a good try.

    Reply
  225. Kim H says

    June 17, 2013 at 10:28 am

    I havent used it before. I think I am going to check it out!!

    Reply
  226. Linda White says

    June 17, 2013 at 10:27 am

    Would be wonderful with Italian meal

    Reply
  227. K.Pugh says

    June 17, 2013 at 10:06 am

    I use spread when making different flavored butters.
    Thanks for the chance.

    Reply
  228. ALPA says

    June 17, 2013 at 10:02 am

    Sun Dried Tomato Butter
    1/2 c. softened butter
    1 minced clove garlic
    1 1/2 tsp. lemon juice
    2 tbsp. minced sun dried tomatoes, drained oil packed
    1 small tomato, chopped, cored and seeded
    1/4 c. chopped, fresh parsley

    Combine butter, garlic, lemon juice, sun dried and
    regular tomato and parsley together.
    Shape butter into a log (about 1 inch round x 8 inches long) on
    waxed paper. Wrap and chill. Slice and add to vegetables or
    whatever you want.

    Reply
  229. Sandra Beeman says

    June 17, 2013 at 9:33 am

    I have used I Can’t Believe its Not Butter for a very long time in cooking and baking. I also use it regularly for a garlic bread spread and at our dinner table.

    Reply
  230. Carrie says

    June 17, 2013 at 9:31 am

    I actually use it for everything!

    Reply
  231. Ashley Morrow says

    June 17, 2013 at 9:22 am

    I use country crock to make a garlic butter for garlic cheese bread.

    Reply
  232. Wanda McHenry says

    June 17, 2013 at 9:15 am

    I saute fresh veggies, so much healthier.

    Reply
  233. shateece davis says

    June 17, 2013 at 9:05 am

    banana nut spread

    Reply
  234. jennifer horn says

    June 17, 2013 at 8:55 am

    This would be great in brownies or cakes and even on the grill.

    Reply
  235. Carol says

    June 17, 2013 at 7:40 am

    I’d like to make oatmeal cookies with this.

    Reply
  236. maleficent m says

    June 17, 2013 at 7:23 am

    i would use it with snickerdoodles

    Reply
  237. Deborah Wallin says

    June 17, 2013 at 7:21 am

    I would use it to make chocolate chip cookies.

    Reply
  238. Dawn Monroe says

    June 17, 2013 at 1:03 am

    I use this in my peanut butter fudge recipe and I use it to grease the fudge plate.

    Reply
  239. Holly Hook says

    June 17, 2013 at 12:11 am

    Using mustard in marinades

    Reply
  240. Lisa F. says

    June 16, 2013 at 10:06 pm

    I subscribe by email by another address (lfortener1 at woh dot roadrunner dot com).

    Reply
  241. Tara says

    June 16, 2013 at 9:54 pm

    I would try this with chocolate chip cookies.

    Reply
  242. nannypanpan says

    June 16, 2013 at 9:42 pm

    i use it in zucchini bread

    Reply
  243. Michele Behlen says

    June 16, 2013 at 8:09 pm

    I have never cooked with spreads but I am looking forward to trying some of these recipes to learn how to cook with them.

    Reply
  244. Stephanie Phelps says

    June 16, 2013 at 8:03 pm

    I use them in my cobbler toppings~

    Reply
  245. robyn paris says

    June 16, 2013 at 7:27 pm

    i don’t cook with spreads

    Reply
  246. Virginia Rowell says

    June 16, 2013 at 7:24 pm

    I pour my melted spreads over a steak that has just come right out of the pan. Yum.

    Reply
  247. Sherry Butcher says

    June 16, 2013 at 4:59 pm

    put onto meat and cook in over or toaster over .

    Reply
  248. Suzanne K says

    June 16, 2013 at 4:31 pm

    I do cook with spreads and love some of the healthy ideas on their recipe page! Sauteed Vegetables looks SO good!

    Reply
  249. Kelly @ Texas Type A Mom says

    June 16, 2013 at 4:22 pm

    I can’t wait for the full recipe!

    Reply
  250. Daphne Turner says

    June 16, 2013 at 2:57 pm

    Use straight out of the tub to season foods as they are brought to the table.

    Reply
  251. gloria says

    June 16, 2013 at 1:53 pm

    I love ICBINB – wonderful!!

    Reply
  252. Samantha D. says

    June 16, 2013 at 12:07 pm

    I use ICBINB with everything from bread/garlic bread/toast, muffins, noodles, etc… but also grilled cheese, french toast , pancakes, making sides like potatoes, veggies, or noodles/rice in sauce

    Reply
  253. nickie burke says

    June 16, 2013 at 11:11 am

    I like to use spreads on baked potatoes.

    Reply
  254. Gayle Jackobs says

    June 16, 2013 at 11:02 am

    I use spreads for just about everything I cook, we rarely use butter

    Reply
  255. Tamar says

    June 16, 2013 at 10:14 am

    I make grilled cheese with this stuff, plus so much more.

    Reply
  256. Skylar S says

    June 16, 2013 at 9:48 am

    I grew up with butter, so I can’t say I’ve ever actually used a spread in actual cooking, but I do enjoy just nice dinner roll with a buttery spread. So much easier to spread than butter!

    Reply
  257. Debra Hall says

    June 16, 2013 at 9:30 am

    i like it over hot biscuits

    Reply
  258. Mother Mayhem says

    June 16, 2013 at 9:15 am

    We use I Can’t Believe It’s Not Butter. Both in the tub and in the sticks. Cap’n Chaos and I both have high cholesterol and Sweetums is a heart patient. Good flavor and lower fats. A win-win! 🙂

    Reply
  259. Alissa Apel says

    June 16, 2013 at 9:08 am

    I like them on spread on English Muffins. Then I add honey.

    Reply
  260. Cynthia C says

    June 16, 2013 at 8:59 am

    I like to use spreads on baked potatoes.

    Reply
  261. Daphne Turner says

    June 16, 2013 at 5:54 am

    I would serve garden fresh veggies topped with a dollop of it.

    Reply
  262. Ruby Yoshi says

    June 16, 2013 at 12:43 am

    I’d like to try the Flaky Pie Crust with the spread

    Reply
  263. courtney b says

    June 16, 2013 at 12:39 am

    different yummy bagels!

    Reply
  264. Dana says

    June 16, 2013 at 12:35 am

    Light option to coat veggies

    Reply
  265. Jacca Anderson says

    June 16, 2013 at 12:14 am

    I use instead of cooking oils when pan frying.

    Reply
  266. rich morris says

    June 15, 2013 at 11:53 pm

    it’s great b/c it can be used for so many everyday recipes and the special meals

    Reply
  267. kath g. says

    June 15, 2013 at 11:46 pm

    i like to use it to bake cookies because it’s so easy to cream with the sugar and eggs.

    Reply
  268. Linda Szymoniak says

    June 15, 2013 at 11:26 pm

    I’ve been cooking with spreads for a while now. One major benefit is that you can mix in your seasonings and spread the seasoned spread onto your food (meat, vegetables, etc.) where it actually STAYS until you start to cook, and by then it’s already starting to cook onto the food. Melting butter and adding seasoning is messy and so much of the product just drips off the food.

    Reply
  269. Teresa says

    June 15, 2013 at 11:19 pm

    I’m not too inventive, I do spread my bread with butter/margarine and the sprinkle with garlic salt and then toast it.

    Reply
  270. Geoff K says

    June 15, 2013 at 11:14 pm

    I think spreads work great for making creamy dips, salsas, and sauces, especially with ingredients like chiles, tomatoes, and avocados.

    Reply
  271. Anne says

    June 15, 2013 at 11:13 pm

    When I bake with spreads, I use the stick-style rather than the tub-style. It’s easier to measure, and the consistency is more like butter if I’m creaming the ingredients.

    Reply
  272. Thomas Murphy says

    June 15, 2013 at 10:58 pm

    I like to use it to make bake cookies

    Reply
  273. Amanda Sakovitz says

    June 15, 2013 at 10:54 pm

    I use it to cook salmon to cut calories

    Reply
  274. Sue Hull says

    June 15, 2013 at 10:53 pm

    I use it for everything I cook and bake. When I make mac & cheese,omelet and chocolate chip cookies. I’ve used Country Crock since it came out many years ago. Thank you 🙂

    Reply
  275. Christina says

    June 15, 2013 at 10:49 pm

    I’ve made garlic butter using spreads to go with a lot of things. Spreads are great for baking too. During the summer I add a little bit of I Can’t Believe Its Not Butter to foil packets with veggies & potatoes (then add other seasoning, but that varies by person) then we grill the packets.

    Reply
  276. MaryAnn Casey says

    June 15, 2013 at 10:48 pm

    I like to use it for grilled cheese sandwiches

    Reply
  277. Margaret Smith says

    June 15, 2013 at 10:16 pm

    We like to use it to add some flavor to our veggies. Also great for using to cook eggs.

    Reply
  278. Starr Greenwell says

    June 15, 2013 at 9:33 pm

    I use spreads for about everything, from eggs to grill cheese sandwiches.

    Reply
  279. Marge Bowman says

    June 15, 2013 at 9:32 pm

    I melt ICBINB, roll ears of corn in it, wrap in foil and grill! Yum!

    Reply
  280. Tabathia B says

    June 15, 2013 at 9:22 pm

    I love using it to make sandwiches such as grilled cheese or omelets

    Reply
  281. Tina says

    June 15, 2013 at 9:19 pm

    I love using spreads when cooking. There are so handy. I love to make grilled cheese sandwiches and I love to make sauces.

    Reply
  282. melissa allen says

    June 15, 2013 at 9:12 pm

    i use it for alot of things!! frying meats, saute onions

    Reply
  283. tara pittman says

    June 15, 2013 at 9:10 pm

    I use in on toast

    Reply
  284. Christy Anderson says

    June 15, 2013 at 8:41 pm

    I use spread in everything I cook…haven’t had a problem so far!

    Reply
  285. Andrea Williams says

    June 15, 2013 at 8:31 pm

    I use it to make cookies.

    Reply
  286. Christine H. says

    June 15, 2013 at 7:12 pm

    Mac n cheese veggie chicken casserole.. but I use spreads with just about everything lol

    Reply
  287. TawndaM says

    June 15, 2013 at 6:56 pm

    Well… for one… GRILLED CHEESE!… Honestly, spreads are just better for so many things

    Reply
  288. ellen beck says

    June 15, 2013 at 6:27 pm

    Theree are very few things you can’t cook with spreads! Besidess sauting I use it in most recipes that cal for butter. Hubby loves fried eggs cooked with a butter spread.

    Reply
  289. melissa griffith says

    June 15, 2013 at 6:11 pm

    I’ve used it to saute pierogis and onions.

    Reply
  290. marian boll says

    June 15, 2013 at 5:53 pm

    Using on a just off the grill steak

    Reply
  291. Lisa F. says

    June 15, 2013 at 5:50 pm

    I’ve always made grilled cheese using spreads and it tastes wonderful!

    Reply
  292. Kate D. says

    June 15, 2013 at 5:20 pm

    Melted with oregano & garlic powder, brushed on chicken & baked.

    Reply
  293. beth m. says

    June 15, 2013 at 5:18 pm

    I put a small pat on a baked potato and season it and microwave it; it’s very good and easy

    Reply
  294. Marti Parks says

    June 15, 2013 at 5:08 pm

    I always fry eggs in Country Crock spread and they taste great.

    Reply
  295. Cindy Merrill says

    June 15, 2013 at 4:19 pm

    They say honesty is the best policy: Well, I use Land O’Lakes Margarine; it contains only 3 ingredients, compared to Country Crock, which lists 15!

    Reply
  296. gregg says

    June 15, 2013 at 3:56 pm

    We use it on corn.

    Reply
  297. Kayla says

    June 15, 2013 at 3:53 pm

    I love to add it to waffles!

    Reply
  298. Betsy Barnes says

    June 15, 2013 at 3:23 pm

    We love Country Crock! It’s great on everything from baked potatoes to sauteing onions for burgers 🙂

    Reply
  299. MaryDE says

    June 15, 2013 at 2:59 pm

    I cook with virgin olive oil most of the time, but I’ve used spreads for cooking in the past.

    That fact that your product really tastes like butter, as you say, is wonderful. I’ve used soy products that claim that but it does not turn out to be true.

    Reply
  300. Cheryl Abdelnour says

    June 15, 2013 at 2:52 pm

    IT IS GREAT ON CORN ON THE COB!

    Reply
  301. Leann Lindeman says

    June 15, 2013 at 2:42 pm

    It is a quick melt to slather on garlic bread

    Reply
  302. Regina H. says

    June 15, 2013 at 2:38 pm

    our family uses this butter all the time for years now.

    Reply
  303. Julie Wood says

    June 15, 2013 at 2:38 pm

    I love I Can not Believe its not butter! I make this recipe called Olive Loaf and it calls for 1/2 cup of butter, but I use 1/2 cup of I Can Not Believe Its Not Butter spread, and it actually tastes better than the regular butter! I put this spread and spray on veges, and potatoes for such a better flavor!

    Reply
  304. D SCHMIDT says

    June 15, 2013 at 2:19 pm

    A great way to cook with spreads it to saute vegetables with them

    Reply
  305. Chris Martinez says

    June 15, 2013 at 1:54 pm

    Using it with any kind of noodles is good.

    Reply
  306. Danielle E. says

    June 15, 2013 at 1:35 pm

    I use it when steaming fresh veggies

    Reply
    • Mary A says

      June 15, 2013 at 2:44 pm

      I use it about the same way as the others here. I used it in and on mashed potatoes, on steamed veggies, on toast, so many ways.

      Reply
  307. P says

    June 15, 2013 at 12:58 pm

    Love it when making grilled cheese!

    Reply
  308. mel antone says

    June 15, 2013 at 12:54 pm

    I make buffalo chicken sliders. 1 lb boneless chicken, 2 c. buffalo wing sauce, and 4 TBS I can’t believe in the crockpot. Cook on low 8 hours. Shred chicken, mix well, put on slider buns. Easy dinner!

    Reply
  309. Margot C says

    June 15, 2013 at 12:53 pm

    I find that a spread like Country Crock makes a great ingredient for mashed potatoes; I love how it just disappears!

    Reply
  310. Karen R says

    June 15, 2013 at 12:41 pm

    I make a white sauce, add cheese, and mix in any type pasta and add chopped ham for a great dinner dish.

    Reply
  311. Jennifer B says

    June 15, 2013 at 12:29 pm

    I use it for everything from grilled cheese to mashed potatoes

    Reply
  312. Rachel says

    June 15, 2013 at 12:25 pm

    I use it in my macaroni and cheese recipe.

    Reply
  313. diane says

    June 15, 2013 at 12:14 pm

    to bAKE COOKIES WITH

    Reply
  314. C.j. says

    June 15, 2013 at 11:32 am

    I use it as a coating or additive in recipes. For example, I’ll melt a few slices and mix it w/ hotsauce to make hot wings or I’ll melt it and coat boneless chicken w/ it before using a breading mix like shake n bake

    Reply
  315. Pauline Scurlock says

    June 15, 2013 at 11:13 am

    I like to use spreads for sauteing.

    Reply
  316. Tina M says

    June 15, 2013 at 11:09 am

    i use it on sandwich or cake

    Reply
  317. Paula V says

    June 15, 2013 at 10:34 am

    Good ol’ trick of simply melting it in a skillet and cooking chicken in it.

    Reply
  318. Candice says

    June 15, 2013 at 10:34 am

    I like to use it with grilled veggies.

    Reply
  319. Tammy Shelton says

    June 15, 2013 at 10:22 am

    I havn’t used “real” butter in years and years… we use spread ALL the time.

    Reply
  320. laurie damrose says

    June 15, 2013 at 10:16 am

    We use I can’t believe it’s not butter on everything ,it tastes just like butter!

    Reply
  321. Denise Taylor-Dennis says

    June 15, 2013 at 10:05 am

    I actually love to bake cookies with the I Can’t Believe Its Not Butter sticks.

    Reply
  322. Rae Nelson says

    June 15, 2013 at 10:01 am

    We use it instead of butter in vertually everything!

    Reply
  323. apple blossom says

    June 15, 2013 at 9:55 am

    grilled sandwiches

    Reply
  324. Holly Thomas says

    June 15, 2013 at 9:52 am

    I use it instead of butter for grilled cheese.

    Reply
  325. latanya says

    June 15, 2013 at 9:43 am

    use it on toast

    Reply
  326. Nancy says

    June 15, 2013 at 9:41 am

    This would be great to saute green beans!

    Reply
  327. Marcie W. says

    June 15, 2013 at 9:39 am

    I use spreads when making homemade mashed potatoes and also when baking cookies!

    Reply
  328. Janet F says

    June 15, 2013 at 9:38 am

    I use spreads to cook eggs, add them to cooked rice, and spread on toast.

    janetfaye (at) gmail (dot) com

    Reply
  329. cheryl says

    June 15, 2013 at 9:34 am

    I’d use it as a drizzleover popcorn with a little season salt

    Reply
  330. Tammy S says

    June 15, 2013 at 9:30 am

    We love I Can’t Believe It’s Not Butter. I use it for all my cooking and baking. We always keep both the tubs and sticks in our house. I use the sticks for most of my baking. I love making homemade Almond Roca Bars with I Can’t Believe It’s Not Butter. They are amazing.

    Reply
  331. Margie says

    June 15, 2013 at 9:27 am

    I like to use a spread when I’m making wild rice soup–mix the melted spread with the flour as a thickener. Thanks for the giveaway.

    Reply
  332. debbie says

    June 15, 2013 at 9:24 am

    I like to use it to make a flavored spread for my corn on the cob. Finely chop some cilantro, add cumin, and a small bit of chili powder, add a squeeze of lime and mix with I can’t believe it’s not butter. Spread over grilled corn on the cob.

    Reply
  333. Kim Pinch says

    June 15, 2013 at 9:21 am

    I use spread for veggies.

    Reply
  334. Danielle says

    June 15, 2013 at 9:06 am

    i love sauteed mushrooms in spreads!

    Reply
  335. Janet W. says

    June 15, 2013 at 9:06 am

    I love cooking with spreads and putting it on vegetables and potatoes.

    Reply
  336. Austin Baroudi says

    June 15, 2013 at 8:52 am

    I use spread to oil the pan when I’m baking!

    Reply
  337. Allyson Bossie says

    June 15, 2013 at 8:40 am

    I use it in mashed potatoes!

    Reply
  338. Shelly H. says

    June 15, 2013 at 7:08 am

    I use spreads to make my own meat & fish marinades which is really easy to do!

    Reply
  339. Jen Haile says

    June 15, 2013 at 2:27 am

    I use the spread to cook with instead of oil.

    Reply
  340. cassie says

    June 15, 2013 at 2:07 am

    i use spread in baking all the time

    Reply
  341. Jessie C. says

    June 15, 2013 at 1:35 am

    I like using Country Crock spread with steamed veggies.

    Reply
  342. Jill H says

    June 15, 2013 at 1:18 am

    Use spread to saute your shrimp in quickly with some garlic to put over some pasta with some herbs for a quick pasta dish.

    Reply
  343. Ms. A says

    June 14, 2013 at 11:58 pm

    ICBINB is all we use anymore.

    Reply
  344. soha molina says

    June 14, 2013 at 11:57 pm

    I use the spreads in any stew.

    Reply
  345. carol easterday says

    June 14, 2013 at 11:11 pm

    I use it for garlic bread , making graham cracker crusts and for buttering popcorn

    Reply
  346. justin orkin says

    June 14, 2013 at 10:17 pm

    Cover grilled chicken in butter based sauce

    Reply
  347. brian miller says

    June 14, 2013 at 10:03 pm

    we use it to make a cinnamon roll topping as well…
    eh, i am pretty sure we use it for a lot of things actually…

    Reply
  348. Lisa Brown says

    June 14, 2013 at 9:35 pm

    I am not creative with cooking, I would just melt it, add garlic and use it as a dipping butter.

    Reply
  349. Kelly D says

    June 14, 2013 at 9:32 pm

    I make pancakes all the time using spreads in place of butter.

    Reply
  350. meredith says

    June 14, 2013 at 9:07 pm

    I think I would use it on pasta!

    Reply
  351. Mami2jcn says

    June 14, 2013 at 8:55 pm

    I would use a spread to make the roasted cod with bell peppers recipe they have on their site.

    Reply
  352. Jessica To says

    June 14, 2013 at 8:55 pm

    We love to use the Country Crock spread to make garlic bread to go with pasta.

    Reply

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