This is a sponsored post written by me on behalf of Unilever.
A year ago, I would have given you the side eye if you suggested I #cookwithspreads. It was a preposterous notion in my mind. However, when my daughter was visiting for Christmas we decided to try using Country Crock to create a Cinnamon Roll Sauce, and we had the most delicious results evah!
Since then, I’ve been experimenting like crazy. I use Country Crock and I Can’t Believe It’s Not Butter. I don’t prefer one over the other; I buy whichever is on sale at Walmart.
They both have 70% less saturated fat than butter and 30% fewer calories, so I feel like I’m making a good nutritional choice in using it. Actually, I Can’t Believe It’s Not Butter soft spreads have no cholesterol or hydrogenated oils either, so that means 0 grams of trans fats!
Plus, I like the fresh butter taste, so I’m not compromising when I use these in place of real butter in my cooking.
Recently, I was playing around with some I Can’t Believe It’s Not Butter spread, and ended up making yet another taste sensation. I’ll share the recipe with you in a later post, but…. I melted the butter spread, added some seasoning, and then used it to create a wonderfully savory appetizer/lunch.
Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.
Visit itsgoodtoknow.com for more information and recipe ideas now!
This is a sponsored post written by me on behalf of Unilever. All opinions are my own.
One lucky reader will win a $50 Walmart gift card so you can pick up some ICBINB spread and create a recipe of your own!