Are you throwing a New Year’s Eve bash or headed out to one this year? I’ll be at home in my jammies (and no doubt asleep long before midnight) but I do like celebrating. It’s just on a smaller, stay-at-home scale.
This year I decided to dig through my archives and share some of my favorite 2015 recipes and a couple that are perfect for New Year’s celebrations. I hope you enjoy this little New Year’s recipe roundup!
Let’s start with a little good luck! Have you ever heard of Hoppin’ John? It’s a southern tradition, and legend has it that if you eat some on New Year’s Day, you’ll have a prosperous year filled with good luck, and I think that’s worth a shot, right? Besides, it’s delicious!
To fill your new year’s breakfast, brunch and brinner menu….
To satisfy your sweet tooth…
Oh, and I almost forgot about the midnight toast on New Year’s Eve. I love this skinny version of a French 75. It’s a champagne cocktail!
Happy New Year everyone!