I opened up a box of delightfully fun Halloween and Fall products from KRAFT Foods last week, and I couldn’t wait to start making things for dinner that very night.
First, I made a Strawberry JELL-O brain using a Halloween brain mold. Let’s call this my salad. Or appetizer. Or….just my JELL-O brain.
(I considered adding gummy worms to make it look more disgusting, but I hate gummies so that was ixnayed on the right away.)
And for the actual meal, I decided to take a box of the new VELVEETA Au Gratin Cheesy Potatoes and add a few things to make it a casserole.
I put the seasoned potatoes in a baking dish and added 2 cups boiling water and 1/2 cup milk, mixing well. Then I added a package of frozen broccoli florets and a can of chunk ham. (Chicken or turkey would work well too.)
I baked the casserole at 375 degrees for about 30 minutes, removed it from the oven, stirred in the cheese sauce and served.
Dessert, of course!
So I made some Pumpkin Spiced Marshmallow crispy treats using Jet-Puffed Pumpkin Spice Mallows. The color of the marshmallows made the snacks look particularly Autumn-like, and I used some food color to create a little bit of a candy corn layered effect.
I also decided to take Orange JELL-O and make “Boo-tiful” JELLO-Cups.
I love Halloween!!!
One lucky reader will win a KRAFT Halloween prize pack of products which includes: Three varieties of Halloween Jet-Puffed Marshmallows, two Halloween JELL-O molds, 4 boxes of JELL-O, Halloween OREO cookies, two boxes Velveeta Cheesy Potatoes, Philadelphia Indulgence Spread, Rachael Ray Orange Casserole Dish, Kids Halloween Apron, Halloween Serving Dish, Pumpkin Party Picks and Glow in the Dark Halloween Cups (ARV $100).
Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal value for review. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by A Nut in a Nutshell.