↑

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Main Dish
      • Casseroles
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Crafts & DIY
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Ling Ling Potstickers with Spicy Broccoli

Ling Ling Potstickers with Spicy Broccoli

By: Liz  /  Published: January 22, 2019  /  Updated: June 1, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Jump to Recipe Print Recipe

Ling Ling potstickers with spicy broccoli. This post was sponsored by Ling Ling. All opinions expressed in my post are my own.

Ever since my kids were little, we’ve explored cultures, traditions and food dishes from all over the world, and Asian cuisine has become a staple favorite.

With Chinese New Year just around the corner, I thought it would be the perfect time to celebrate with a special Asian meal of spicy broccoli and Ling Ling potstickers!

Ling Ling potstickers

We looooove Ling Ling at my house – it’s perfect for families! Ling Ling’s authentic Asian recipes are bursting with flavor and they’re made with superb, clean ingredients — freshly sourced veggies and savory proteins.

Plus, they’re so convenient and easy to prepare! I made chicken and vegetable Ling Ling potstickers (also available in pork and vegetable and vegetarian varieties) on the stovetop in just eight minutes.

Ling Ling potstickers on stove

They’re absolutely scrumptious and so fun to eat!

cooked potstickers

inside potstickers

And the potstickers come with Ling Ling’s delicious signature dipping sauce, so you don’t have to think about a thing… just enjoy!

zesty broccoli salad and potstickers

If you’d like to add some veggies or a salad to your Ling Ling potstickers meal, I’ve got the perfect spicy broccoli recipe for you and it’s as easy to make as the potstickers are.

Saute some broccoli and steam for a few minutes until it reaches the desired tenderness, then salt and toss with a sweet red chili sauce.

Serve hot as is, or serve on top of some greens with tomatoes and sweet peppers.

zesty broccoli salad in bowl

It’s a delicious light addition to your meal.

Ling Ling chicken and veggie potstickers

So, celebrate Chinese New Year (beginning February 5) by serving up Ling Ling potstickers and spicy broccoli! And be sure to try some of my other recipes with Ling Ling Asian foods!

A plate of food on a table, with Broccoli and Salad

Spicy Broccoli Salad

Liz - Eat Move Make
Celebrate Chinese New Year with a dinner of Ling Ling potstickers and spicy broccoli. Easy to make meal bursting with authentic Asian flavor.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad, Side Dish
Cuisine Asian
Servings 4 servings
Calories 99 kcal

Ingredients
  

  • 1 tbsp canola oil
  • 4 cups broccoli florets
  • ¼ cup vegetable broth
  • ½ tsp salt
  • 2 tbsp sweet red chili sauce
  • 4 cups romaine lettuce
  • 1 cup cherry or grape tomatoes
  • ½ red pepper, chopped

Instructions
 

  • Heat oil in frying pan over medium heat; add broccoli; saute for a few minutes until it turns bright green.
  • Add vegetable broth, bring to a simmer. Cover; let steam for about 5 minutes or until broccoli reaches desired tenderness.
  • Salt and toss with a sweet red chili sauce.

Notes

Serve hot as is, or serve on top of some greens with tomatoes and sweet peppers.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 99kcalCarbohydrates: 14gProtein: 3gFat: 4gSodium: 472mgPotassium: 516mgFiber: 3gSugar: 7gVitamin A: 5340IUVitamin C: 110.6mgCalcium: 62mgIron: 1.4mg
Tried this recipe?Let us know how it was!

Pin the spicy broccoli recipe!

Spicy Broccoli

spicy broccoli salad

Fun Facts about Chinese New Year:

Chinese New Year begins on the first full moon after January 21 and lasts for 15 days. This year, it begins on February 5, 2019.

The new year begins a new Zodiac animal’s year. 2019 is the ‘Year of the Pig’.

Also known as the Spring Festival, the holiday celebrates Spring’s new beginnings and fresh starts and it’s the most widely celebrated holiday in the world.

Children receive red packets filled with lucky money symbolizing a transfer of good fortune.

New Year’s Eve is the biggest event of the Chinese New Year as families come from far and wide to reunite for “Nian Ye Fan” – the reunion dinner. Eight dishes are served during the dinner.

“Gung Hay Fat Choy” means “Happy New Year” in Chinese.

It’s considered good luck to thoroughly clean the house before the festival commences and homes are filled with red paper strips, cutouts and decorations.

The Chinese New Year celebration ends with the Lantern Festival.

Related topics
Recipes Salads

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

Summer Favorites

chocolate oozing from side of black and white s'mores

Black and White S’mores (A Twist on the Black and White Cookie)

bowl of strawberry banana cheesecake salad with strawberries and bananas on top

Strawberry Banana Cheesecake Salad

patriotic jello cups in small clear cups

Red, White and Blue Jello Cups

hand holding spicy burger

Grilled Spicy Burgers

blueberry cheesecake salad

Blueberry Cheesecake Salad

A close up of a sandwich sitting on top of a table

Fiesta Burgers – Grilled Burgers with a Mexican Twist

slice of strawberry cream cheese pie

Strawberry Cream Cheese Jello Pie

dessert bars on plate

Red, White and Blue Bars

Slush and Strawberry

Skinny Strawberry White Wine Slush

firecracker cupcakes

Firecracker Cupcakes

Popular Posts

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

hand holding symphony brownie

Symphony Brownies

close-up Bisquick impossible cheeseburger pie

Bisquick Impossible Cheeseburger Pie Recipe

mock chow mein casserole in dish on table

Mock Chow Mein Casserole Recipe

cranberry chili meatballs

Slow Cooker Cranberry Chili Meatballs Recipe

slow cooker turkey tenderloin

Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

olive salad in bowl

Muffuletta Olive Salad Recipe

eat move make featured in graphic

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2022, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs