Behold the new Loaded Bloomin’ Onion at Outback Steakhouse! Everyone’s favorite Aussie appetizer takes it up a notch or three when it’s smothered with everyone’s other favorite appetizer, Aussie Cheese Fries.
Is it possible that it’s even more shareable and indulgent than the signature original blooming onion?
The loaded bloomin onion is part of the limited time “Big Australia” menu, available in restaurants through August 2. The menu brings bigger Aussie-sized portions of restaurant favorites along with some oh, so craveable new items.
What else is on the Big Australia menu?
18 oz. Center Cut Sirloin: Seasoned and seared to juicy perfection and served with a signature potato and choice of one freshly made side.
New Béarnaise Jumbo Shrimp Topped Filet: Victoria’s Filet Mignon topped with four jumbo shrimp and a Béarnaise sauce, served with a signature potato and choice of one freshly made side.
New Giant Crab Stuffed Lobster Tail: Premium lump crab cake stuffed in an Aussie-sized jumbo lobster tail and topped with Hollandaise sauce. Served with your choice of two freshly made sides.
The “Big Australia” menu is all about generously-sized dishes for hearty appetites and to share, but there are still plenty of other options for more modest appetites. Try the “Under 600 Calorie” appetizer and entree options which include a sirloin, grilled chicken, grilled salmon and the Crab and Avocado Stack.
One lucky reader will win a $50 Outback gift card so they can try the Loaded Bloomin’ Onion or anything from the ‘Big Australia’ menu!