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  • Recipe Index
    • Appetizers
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      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
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    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
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    • buy chanelle’s eBook!
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Home » Recipes » Luau Ribs – A Little Bit of Paradise

Luau Ribs – A Little Bit of Paradise

By: Liz  /  Published: May 24, 2015  /  Updated: May 24, 2015  /   Leave a comment

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I’m so stinkin’ excited that it’s May! We’re on the brink of summertime, and we’ll soon be enjoying lots of cook-outs, picnics and outdoor celebrations again. I love grilling season!

The aroma of something cooking on the grill can whet even the most stubborn of appetites, and seasonal favorites like corn on the cob, fresh fruit salads, coleslaw and summery desserts make everyone happy!

So I decided to kick off my own summer season by grilling ribs, and they’re going to be perfect on my Memorial Day Cook-out menu.

 Luau Ribs

Luau Ribs recipe

I always slow-cook my ribs for a few hours in the oven, and then I grill them to finish. It gets them fall-off-the-bone tender, I promise you.

For my Luau ribs, I seasoned them with a rub, added a couple slices of pineapple and orange, then sealed them tightly in foil for baking.

how to bake ribs in oven

When they’re done baking, they’re good ‘n tender, but we’re not done yet. It’s time to grill them!

how to get tender ribs

Carefully (because they’re suuuuuper tender) place the racks of ribs onto a pre-heated grill. Let them cook several minutes on each side. Then you can baste on your Kraft Thick & Spicy Barbecue sauce over the entire surface.  Let cook a few minutes, flip and do the other side.

Time to eat!

how to grill baby back ribs

The Luau ribs are as tender as tender can be, and the flavor will knock your socks or sandals off!

Luau Ribs

I served mine with some aloha fried rice and grilled vegetables on a skewer. Paradise!

Luau Ribs recipe, Aloha Fried Rice, Vegetable Skewers

Click here to find my featured Luau ribs recipe and list of ingredients.

Happy Summer Grilling!

 

 

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas and DIY craft inspiration as well as exciting travel destination ideas! Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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