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  • Recipe Index
    • Appetizers
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      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
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    • Side Dishes
    • Desserts
      • Slow Cooker
      • Instant Pot
      • Holidays
  • Travel
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
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Home » Recipes » Ooey Gooey Halloween Pudding

Ooey Gooey Halloween Pudding

By: Liz  /  Published: October 21, 2019  /  Updated: May 21, 2020  /   Leave a comment

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This post was sponsored by King’s Hawaiian as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This ooey gooey Halloween pudding is monstrously delicious and it has a special “Hallowaiian” twist. I used King’s Hawaiian Original Dinner Rolls to make it!

If you only thought King’s Hawaiian bread went with savory dishes, you’ve been missing out. The unique flavor works perfectly in both savory and sweet recipes, and it’s screamingly good in this Halloween bread pudding!

halloween bread pudding in bowls

To make the ooey gooey Halloween pudding, start with a package of King’s Hawaiian Original Dinner Rolls.

King's Hawaiian Rolls

Cut each roll in half horizontally and vertically. Use a serrated knife so that you don’t smoosh the rolls while cutting them.

cut King's Hawaiian rolls in half

King's Hawaiian rolls cut in half vertically

Place all the yummy King’s Hawaiian bread onto baking sheets and toast them under the broiler until golden. 

broiled King's Hawaiian bread pieces broiled

line toasted bread in bottom of baking dish

Line the bottom of a baking dish with toasted bread pieces and spoon half of the apple pie filling over the top in an even layer.

apple pie filling on top of toasted bread

Next, sprinkle on the candy bar chunks and chocolate covered raisins.

add candy bar chunks

add chocolate covered raisins

Then drizzle some caramel topping over everything.

drizzle caramel over the top

And put the toasted tops on.

put tops of rolls on caramel

Next, you’re going to melt down the candy corn (yep, it melts!) with a little butter and water on the stove. 

melt candy corn and butter in pan

Isn’t this the perfect way to use up some of your leftover Halloween candy?

melted candy corn

Mix together the melted candy corn and remaining half of the apple pie filling.

add apple pie filling to melted candy corn

Pour that over the King’s Hawaiian bread along with another drizzle of caramel. 

spoon topping over bread tops

Are you starting to think about King’s Hawaiian products in a whole new way? 

Their line of bread offerings makes mealtime exciting but they’re perfect for unique and creative treats too! 

package of King's Hawaiian rolls

Bake this ghoulishly good Halloween pudding in the oven and let it bake for 30 minutes. 

I love the otherworldly orange color – so perfect for Halloween!

baked Halloween pudding

Spoon the ooey gooey Halloween pudding into mini cauldrons to serve.

halloween bread pudding in bowls

Pin this screamingly delicious ooey gooey Halloween pudding dessert to Pinterest!

ooey gooey halloween pudding

ooey gooey halloween pudding

OOEY GOOEY HALLOWEEN PUDDING

Love King’s Hawaiian? Check out my other King’s Hawaiian recipe ideas.

Mango Pineapple Glazed Ham Sandwiches

Slow Cooker Apple Cinnamon Raisin Bread Pudding

slow cooker apple cinnamon raisin bread pudding

halloween bread pudding in bowls

Ooey Gooey Halloween Pudding

Liz - Eat Move Make
Ooey gooey caramel apple Halloween pudding puts a Hallowaiian twist on dessert and bread pudding. It's so good, it's scary!
Print Recipe Save Recipe Saved Recipe
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12
Calories 412 kcal

Ingredients
  

  • 1 12-pack King's Hawaiian Original Sweet Rolls
  • 2 21 oz can caramel apple pie filling, divided
  • 6 mini chocolate and caramel candy bars
  • 1 cup chocolate covered raisins
  • 1/2 cup caramel topping, divided
  • 11 oz bag candy corn
  • 2 tbsp butter
  • 1/4 cup water

Instructions
 

  • Cut each roll in half horizontally and vertically. Use a serrated knife so that you don’t smoosh the rolls while cutting them.
  • Place all the yummy King’s Hawaiian bread onto baking sheets and toast them under the broiler until golden. 
  • Line the bottom of a baking dish with toasted bread pieces and spoon half of the apple pie filling over the top in an even layer.
  • Next, sprinkle on the candy bar chunks and chocolate covered raisins. Then drizzle 1/4 cup caramel topping over everything.
  • Put toasted tops on.
  • In a medium saucepan over medium heat, combine butter, candy corn and water until candy corn melts. Stir frequently.
  • Mix together the melted candy corn and remaining half of the apple pie filling and pour that over the King’s Hawaiian bread along with another drizzle of caramel.
  • Bake at 350 degrees for 30 minutes. Spoon into serving dishes and serve immediately.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 412kcalCarbohydrates: 84gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 8mgSodium: 216mgPotassium: 162mgFiber: 2gSugar: 60gVitamin A: 134IUVitamin C: 2mgCalcium: 52mgIron: 1mg
Keyword Halloween
Tried this recipe?Let us know how it was!

Purchase King’s Hawaiian products and make your own creative Halloween-themed treats!

Related topics
Recipesbread pudding dessert Halloween King's Hawaiian pudding

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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