This post was sponsored by King’s Hawaiian as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
This ooey gooey Halloween pudding is monstrously delicious and it has a special “Hallowaiian” twist. I used King’s Hawaiian Original Dinner Rolls to make it!
If you only thought King’s Hawaiian bread went with savory dishes, you’ve been missing out. The unique flavor works perfectly in both savory and sweet recipes, and it’s screamingly good in this Halloween bread pudding!
To make the ooey gooey Halloween pudding, start with a package of King’s Hawaiian Original Dinner Rolls.
Cut each roll in half horizontally and vertically. Use a serrated knife so that you don’t smoosh the rolls while cutting them.
Place all the yummy King’s Hawaiian bread onto baking sheets and toast them under the broiler until golden.
Line the bottom of a baking dish with toasted bread pieces and spoon half of the apple pie filling over the top in an even layer.
Next, sprinkle on the candy bar chunks and chocolate covered raisins.
Then drizzle some caramel topping over everything.
And put the toasted tops on.
Next, you’re going to melt down the candy corn (yep, it melts!) with a little butter and water on the stove.
Isn’t this the perfect way to use up some of your leftover Halloween candy?
Mix together the melted candy corn and remaining half of the apple pie filling.
Pour that over the King’s Hawaiian bread along with another drizzle of caramel.
Are you starting to think about King’s Hawaiian products in a whole new way?
Their line of bread offerings makes mealtime exciting but they’re perfect for unique and creative treats too!
Bake this ghoulishly good Halloween pudding in the oven and let it bake for 30 minutes.
I love the otherworldly orange color – so perfect for Halloween!
Spoon the ooey gooey Halloween pudding into mini cauldrons to serve.
Pin this screamingly delicious ooey gooey Halloween pudding dessert to Pinterest!
OOEY GOOEY HALLOWEEN PUDDING
Love King’s Hawaiian? Check out my other King’s Hawaiian recipe ideas.
Mango Pineapple Glazed Ham Sandwiches
Slow Cooker Apple Cinnamon Raisin Bread Pudding
Ooey Gooey Halloween Pudding
Ingredients
- 1 12-pack King's Hawaiian Original Sweet Rolls
- 2 21 oz can caramel apple pie filling, divided
- 6 mini chocolate and caramel candy bars
- 1 cup chocolate covered raisins
- 1/2 cup caramel topping, divided
- 11 oz bag candy corn
- 2 tbsp butter
- 1/4 cup water
Instructions
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Cut each roll in half horizontally and vertically. Use a serrated knife so that you don’t smoosh the rolls while cutting them.
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Place all the yummy King’s Hawaiian bread onto baking sheets and toast them under the broiler until golden.
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Line the bottom of a baking dish with toasted bread pieces and spoon half of the apple pie filling over the top in an even layer.
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Next, sprinkle on the candy bar chunks and chocolate covered raisins. Then drizzle 1/4 cup caramel topping over everything.
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Put toasted tops on.
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In a medium saucepan over medium heat, combine butter, candy corn and water until candy corn melts. Stir frequently.
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Mix together the melted candy corn and remaining half of the apple pie filling and pour that over the King’s Hawaiian bread along with another drizzle of caramel.
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Bake at 350 degrees for 30 minutes. Spoon into serving dishes and serve immediately.
Purchase King’s Hawaiian products and make your own creative Halloween-themed treats!
Alissa A Apel says
Nom Nom! I love Halloween! I so wish the two neighbors beside us would partake. We only had 4 trick or treaters this year! Usually we get about 20. I would have bought big candy bars, had I known the numbers would be so low.
Scarlet says
This sounds so fun to try. My daughter just loves King’s Hawaiian rolls so I know she would want to try it!
Krystel says
How perfect is this? King Hawaiian rolls go with everything! Love this recipe
Erin says
OMG! This looks SO GOOD! I love how you put it in the little cauldrons!! What a cute Halloween touch!
Toni says
This is such a fun idea for Halloween!
Catalina says
I am in heaven! I love creamy desserts and I am always looking for new recipes!
Rachel says
I kind of want to melt the candy corn just to see it! I think this looks super sweet.
Emily says
This looks delicious! We love Kings Hawaiian Rolls so much and I love the creative way you made a caramel syrup.
Laura says
I absolutely love King’s Hawaiian rolls. It is dangerous to bring them home. Will be gone in no time!
Kathy says
This looks so delicious. Those are my favorite brand of rolls too. They are so good!
Krista says
You had me at caramel apple pie filling and chocolate! This pudding is so unique and looks delicious! I love how perfectly the colors fit with Halloween!
Katrina says
We love these rolls, I go through a few packages a week with the kids grabbing them out of the bag. I have to give this yummy recipe a try!
Heather says
OMG this sounds and looks so good! I definitely have to make it for the kids!
Melissa Chapman says
This pudding looks great and the rolls seem to make it so good. I will try and recreate this for a great halloween party.
Amy says
This is quite the recipe! I love how you used so much Halloween candy to truly candy the pudding! Every bite must be so good!
Brianne Tursi Manz says
What a wonderful combination for a delicious Halloween treat! Melted candy corn? My mind is blown!
Lisa Joy Thompson says
I would never have thought to combine these things, but it actually looks delicious! I totally need to try this! I’ve always been a King’s Hawaiian roll fan, but this might be next level stuff!
Marie Moody says
HI LIZ!!! Long time no see/hear!!! I’m not sure you remember me, but we actually met! We met Chicago downtown at the Chi Fest. No that’s not what it was called… hmmmm, let me think… well, anyway how are you and your lovely daughter? Gosh, I was talking to you when she was still in school and she has grown into a beautiful young lady! So happy for you. I’m working on grandchildren now. All I have to do is sit back and count. Sheesh… 9 was last count on grandchildren and I now have 3 great-grandchildren! SHEESH! Oh well, hey wait…. I know how you might remember me… do you remember NightOwlmama?? She’s my oldest daughter. She was with me the day I bumped into you in Chicago at the Chifestival I think it was, but I could be wrong as to what it was called. May I ask you a question? Do you remember when you had this GiveAway list goin’ where everyone signed up and shared their giveaways I believe? Oh my goodness you had well over 100 easy every week! Girlfriend, how in the world did you get so many??? I’ve been doing it for at least a year and I got nothing. I have my own and on a good week maybe about 10/20 🙁 Any advice would be very much appreciated. HAPPY HALLOWEEN And it was so nice to talk to you again. hugs
Tara Pittman says
I never realized that you can melt candy corn. This dessert sounds yummy
Anne Marie says
I’m on the lookout for some new Halloween recipes. This is so unique and looks really tasty!
Sandhya Ramakrishnan says
Oh wow! This has just all my favorite ingredients. I am not sure if the Hawaiian rolls after being toasted will remain intact as I would not be able to resist eating them 🙂 Love the use of candy corns to use as drizzle.
Stacie says
This is by far the most creative bread pudding I’ve ever seen. I love all the ingredients you used, too. Nothing could be more Halloween than this.
Leanne - Crumb Top Baking says
We can’t get those sweet rolls around here, but every time I see them in a recipe, I want to grab one. They look so soft and tasty. Using them to make a sweet bread pudding is a genius idea. And this is such a fun Halloween treat recipe!
Kylee says
we LOVE Kings Hawaiian Rolls!! What a great use for them, so yummy for Halloween!