This post was sponsored by King’s Hawaiian as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
This ooey gooey Halloween pudding is monstrously delicious and it has a special “Hallowaiian” twist. I used King’s Hawaiian Original Dinner Rolls to make it!
If you only thought King’s Hawaiian bread went with savory dishes, you’ve been missing out. The unique flavor works perfectly in both savory and sweet recipes, and it’s screamingly good in this Halloween bread pudding!
To make the ooey gooey Halloween pudding, start with a package of King’s Hawaiian Original Dinner Rolls.
Cut each roll in half horizontally and vertically. Use a serrated knife so that you don’t smoosh the rolls while cutting them.
Place all the yummy King’s Hawaiian bread onto baking sheets and toast them under the broiler until golden.
Line the bottom of a baking dish with toasted bread pieces and spoon half of the apple pie filling over the top in an even layer.
Next, sprinkle on the candy bar chunks and chocolate covered raisins.
Then drizzle some caramel topping over everything.
And put the toasted tops on.
Next, you’re going to melt down the candy corn (yep, it melts!) with a little butter and water on the stove.
Isn’t this the perfect way to use up some of your leftover Halloween candy?
Mix together the melted candy corn and remaining half of the apple pie filling.
Pour that over the King’s Hawaiian bread along with another drizzle of caramel.
Are you starting to think about King’s Hawaiian products in a whole new way?
Their line of bread offerings makes mealtime exciting but they’re perfect for unique and creative treats too!
Bake this ghoulishly good Halloween pudding in the oven and let it bake for 30 minutes.
I love the otherworldly orange color – so perfect for Halloween!
Spoon the ooey gooey Halloween pudding into mini cauldrons to serve.
Pin this screamingly delicious ooey gooey Halloween pudding dessert to Pinterest!
OOEY GOOEY HALLOWEEN PUDDING
Love King’s Hawaiian? Check out my other King’s Hawaiian recipe ideas.
Mango Pineapple Glazed Ham Sandwiches
Slow Cooker Apple Cinnamon Raisin Bread Pudding
Ooey Gooey Halloween Pudding
Ingredients
- 1 12-pack King's Hawaiian Original Sweet Rolls
- 2 21 oz can caramel apple pie filling, divided
- 6 mini chocolate and caramel candy bars
- 1 cup chocolate covered raisins
- 1/2 cup caramel topping, divided
- 11 oz bag candy corn
- 2 tbsp butter
- 1/4 cup water
Instructions
- Cut each roll in half horizontally and vertically. Use a serrated knife so that you don’t smoosh the rolls while cutting them.
- Place all the yummy King’s Hawaiian bread onto baking sheets and toast them under the broiler until golden.
- Line the bottom of a baking dish with toasted bread pieces and spoon half of the apple pie filling over the top in an even layer.
- Next, sprinkle on the candy bar chunks and chocolate covered raisins. Then drizzle 1/4 cup caramel topping over everything.
- Put toasted tops on.
- In a medium saucepan over medium heat, combine butter, candy corn and water until candy corn melts. Stir frequently.
- Mix together the melted candy corn and remaining half of the apple pie filling and pour that over the King’s Hawaiian bread along with another drizzle of caramel.
- Bake at 350 degrees for 30 minutes. Spoon into serving dishes and serve immediately.
Nutrition
Purchase King’s Hawaiian products and make your own creative Halloween-themed treats!
