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OREO Turkey Cookies Fall Recipe

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I made OREO turkey cookies!

OREO-Turkey-cookies

OREO Turkey Cookies

Ingredients

6 OREO Cookies
1 oz. semi-sweet baking chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 cinnamon red hot candies

Directions

Separate each cookie in half. Set halves with filling aside. With small amount of melted chocolate attach 5 candy corn pieces (with points down) to each plain cookie half for tail. Refrigerate for 5 minutes or until firm.

Attach malted milk ball to center of filling-topped cookie half with melted chocolate. With a dab more chocolate, attach the red hot on top of the milk ball. You’ve made the turkey’s head.

Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.

 

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.