I made OREO turkey cookies!
OREO Turkey Cookies
Ingredients
6 OREO Cookies
1 oz. semi-sweet baking chocolate, melted
30 pieces candy corn
6 chocolate malted milk balls
6 cinnamon red hot candiesDirections
Separate each cookie in half. Set halves with filling aside. With small amount of melted chocolate attach 5 candy corn pieces (with points down) to each plain cookie half for tail. Refrigerate for 5 minutes or until firm.
Attach malted milk ball to center of filling-topped cookie half with melted chocolate. With a dab more chocolate, attach the red hot on top of the milk ball. You’ve made the turkey’s head.
Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
