↑

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Extra Tender Pineapple Bacon Habanero Spareribs

Extra Tender Pineapple Bacon Habanero Spareribs

By: Liz  /  Published: September 1, 2017  /  Updated: May 20, 2020  /   Leave a comment

Jump to Recipe Print Recipe

This pineapple bacon habanero spareribs recipe post was sponsored by Smithfield as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Although I live in a state where Labor Day doesn’t mean the end of grilling season, I still treat the day like it’s the last big grilling hurrah of the summer. You know what that means?

RIBS!

These pineapple bacon habanero spareribs, to be exact.

Pineapple Bacon Habanero Spareribs

Pineapple Bacon Habanero Spareribs

We cook them over charcoal — I’m convinced you simply can’t beat the smoked flavor of charcoal, and don’t try to convince me otherwise. Just don’t. Besides, firing up the grill means that my boyfriend helps me do the cooking for the day because he loves grilling as much as I do.

And we’re both crazy about ribs. The only time we have them is when we make them at home, and these pineapple bacon habanero spareribs are extra tender and hit the spot big time.

But when it comes to ribs, you have to choose carefully, and I highly recommend you try Smithfield® Extra Tender Fresh Pork Ribs for your Labor Day party this year.

Smithfield pork spareribs

They make it easy to look like a chef extraordinaire because they’re enhanced to be as juicy and tender as possible (but have no artificial ingredients,) so everyone is going to be super impressed with your grilling skills.

Smithfield Extra Tender Fresh Pork Ribs are so so good that they’re Pitmaster Preferred — look for the stamp on every package. They’re perfect for a Labor Day gathering!

Smithfield Extra Tender Fresh Pork Back Ribs
Smithfield Extra Tender Fresh Pork Spareribs
Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs

Once you’ve picked up your ribs, fire up the grill, mix up this pineapple bacon habanero rub and rub it all over both sides of the ribs.

pineapple baocn habanero rub for ribs

Cook them low and slow over indirect heat on the grill, and in a couple of hours, you’ll have a dinner you’ll never forget.

spareribs cooking on charcoal grill

cut ribs on cutting board

ribs in package

Pineapple Bacon Habanero Spareribs

Liz - Eat Move Make
Pineapple Bacon Habanero Spareribs are cooked low and slow on the grill for hours. If you love extra tender ribs, you'll love this grilled ribs recipe.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Main Course
Cuisine American
Servings 3 servings
Calories 1476 kcal

Ingredients
  

  • 1 rack Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs
  • 5 strips bacon cooked crisp and cooled
  • 1 habanero pepper w/ seeds
  • ½ cup dried pineapple
  • 2 Tbsp brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cloves
  • ¼ tsp grated ginger

Instructions
 

  • Cut rack of ribs in half if desired. Score membrane on backside of ribs. Set aside.
  • Process remaining ingredients in food processor until fine. Rub into meat on both sides.
  • Cook ribs over indirect heat on charcoal grill for 2 hours or until thoroughly cooked.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 1476kcalCarbohydrates: 32gProtein: 72gFat: 116gSaturated Fat: 38gCholesterol: 371mgSodium: 597mgPotassium: 1121mgFiber: 1gSugar: 28gVitamin A: 32IUVitamin C: 9mgCalcium: 84mgIron: 5mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

Winter Comfort Food

bowl of tortilla soup

Slow Cooker Chicken Tortilla Soup

hamburger soup in bowls on white table

Hamburger Noodle Soup

cincinnati chili 5 way on table with extra toppings

Cincinnati Chili

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

roasted red pepper soup in bowls

Roasted Red Pepper Soup with Potatoes

posole with tortilla strips

Chicken Pozole Verde Recipe

bowl of mulligan stew

Mulligan Stew Recipe

tomato tortellini soup in bowls and in the pot

Tomato Tortellini Soup Recipe

A close up of a bowl of soup

Fire Roasted Tomato Basil Soup

A bowl of soup, with Cauliflower and rice

Creamy Vegan Cauliflower and Rice Soup

Popular Posts

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

hand holding symphony brownie

Symphony Brownies

close-up Bisquick impossible cheeseburger pie

Bisquick Impossible Cheeseburger Pie Recipe

mock chow mein casserole in dish on table

Mock Chow Mein Casserole Recipe

cranberry chili meatballs

Slow Cooker Cranberry Chili Meatballs Recipe

slow cooker turkey tenderloin

Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

olive salad in bowl

Muffuletta Olive Salad Recipe

eat move make featured in graphic

Fitness

explore fitness

Refresh your health and wellness with tips, tricks and workouts to keep you looking and feeling your best all year long.

browse all fitness

Crafts

DIY + crafts

From holiday crafts to easy home decor and organization tips, you'll find it here in our treasure trove of ideas!

browse all diy & crafts

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2023, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs