Eat Move Make

food | travel | lifestyle

Follow Eat Move Make!

Easy Pineapple Glazed Spare Ribs

By

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

This weekend I made ribs for the very first time in my life.

Tender…

Fall off the bone…

Full flavored and unbelievably delicious ribs.

pineapple_glazed-spare-ribs

Inspired by the Dibs on My Ribs Pork Recipe Cook-off, I set out to make an easy rib recipe for no fail ribs using McCormick Spices and Kraft BBQ sauce.

dibs on my ribs cookoff

Easy Pineapple Glazed Spare Ribs

Ingredients

Ribs (I used Tyson Pork Spare Ribs and I only needed one slab- you may need more)
Kraft Original BBQ sauce
McCormick Grill Mates Sweet & Smoky Rub
1 can crushed pineapple (drained with juice reserved)

Directions

1. Score membrane on the back of ribs. (I cut the full rack into two half racks to make it easier to work with, but you don’t have to do that.)

2. Rub ribs on both sides with McCormick Sweet and Smoky Rub, then add 1/2 of the drained pineapple to both sides as well.

ribs-prepped-for-oven

3. Heat oven to 350 degrees. Double wrap ribs in foil tightly. Bake on cookie sheet for 2 1/2 hours. (Make sure you have a catch pan for drips.)

Ribs-in-oven

4. Remove from oven. Ribs will be done and tender. Reserve the juice from the foil to use in your baste.

ribs-after-baking-in-oven

5. To make pineapple glaze baste: Mix together remaining pineapple, 1/2 cup pineapple juice, reserved rib drippings, and Kraft Original BBQ sauce. Baste both sides of ribs liberally.

6. Cook over medium heat on a grill for about 5-10 minutes to caramelize the glaze. (I used a rib rack for more indirect heating.)

ribs-on-grill-rib-rack

Serve and enjoy! The ribs will be extremely tender and will definitely fall off the bone!

Pineapple_Glazed_Spare_Ribs

Now that I know how to make no fail ribs, I’m going to be making them a lot more often!

 

Share your own rib recipe in the Dibs on my Ribs Cook-off!

Two Grand Prize winners will receive free groceries for a year along with the chance to attend the Memphis in May BBQ Event next year.

Recipes need to be submitted by August 12, 2012.Β To enter and to vote for your favorite pork rib recipes, visit Dibs on My Ribs!

Dibs-on-My-Ribs

 

GIVEAWAY!

Ten lucky readers will each win a $20 Walmart Gift Card!

a Rafflecopter giveaway

This is a sponsored post. Incentives were provided to me. The recipe and opinions are my own.

RULES: Giveaway ends 11:59 pm ET, July 30, 2012. No purchase necessary. Open to legal residents of the fifty (50) United States and District of Columbia, Eighteen (18) years of age or older. Void where prohibited by law. Ten lucky winners will be chosen using random.org. One entry per household and IP address. The number of eligible entries received determines the odds of winning. Cheating will not be tolerated, and entries will be verified for accuracy. I will email the winner and they will have 48 hours to respond to the notification email, or a new winner will be chosen. Entering this giveaway means you are in agreement with this blog’s Terms of Use policy.

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Comments

  28. Vicki D. says

    I like baked sweet potatoes. I put butter, sour cream, salt, and pepper on them.

  40. Crystal F says

    When I have ribs I have to have mashed potatoes and corn on the cob. Thank you!!

  43. Kate says

    Love to make Ramen Noodle Salad – its like cabbage slaw with dry ramen for a CRUNCH! so yummy

  67. Aaron Bretveld says

    I really love the pit smoked baked beans that a local BBQ joint serves as a side dish.

  89. sandy says

    Baked bean I think is my favorite side dish among many.

    Thank you

    sandyb720 at gmail dot com

  124. April V. says

    I don’t eat ribs but my favorite summer barbeque side dish is a mustard based coleslaw with a side of deviled eggs.

  137. Lucy Schwartz says

    If i am getting messy with the ribs ,I want to go all out with corn on the cob. It is a tasteful combo.

  150. Katharina says

    If we grill ribs outside I like potato salad as a side… if in the oven I’ll usually go with
    a baked potato. Katharina
    angelsandmusic[at]gmail[dot]com

  160. Lisa F. says

    I’m vegetarian, so all it would be would be side dishes for me at a rib dinner! LOL!

  163. Debbie C says

    My favorite side dish for ribs is homemade potato salad.
    chrisdeglen(at)gmail(dot)com

  186. Juanelle Carter says

    Coleslaw! No onions please! I love it with a fine texture not course. These ribs look amazing!

  265. Virginia Rowell says

    My favorite side dish is any flavor of Bush’s baked beans and some garlic bread.

  268. Sherrie says

    Just a simple corn on the cob is my favorite side for ribs, especially in the summer!

  278. Mike S. says

    Pork flavored StoveTop stuffing. I seriously love stovetop and eat it probably 3-4 times per week, every week of the year.

  281. Crystal Warren says

    Have to be fresh corn on the cob with lots of real butter dripping down my chin!

  329. angie says

    baked beans and corn bread southern born southern bred and this is what we love to have

  354. Debra Berki says

    We love potatoes so probably french fries would be our choice
    Thanks for offering this great giveaway

  356. Cheryl Free says

    My favorite side dish to have with ribs is cole slaw πŸ™‚ *Thanks* for the giveaway!

  382. Aimee Fontenot says

    I love baked beans AND potato salad with my ribs…I can’t have one without the other!

  403. Carla says

    I love mashed potatoes with ribs…and I make them with MAYONNAISE instead of sour cream or milk…try it…they are sooooo much better!!

  408. Theresa Shafer says

    I like to have mashed potato with my ribs, of course freshly fried french fries is good also.

  426. adrienne warren says

    with ribs I love my sweet potato salde, and everyone else does too, I can never make enough

  431. *Β°β€’ΖΈΣœΖ· Louis ΖΈΣœΖ·β€’Β°* says

    biscuits and coleslaw
    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

  445. Ms. A says

    Dang, Liz, those sound great! I’m afraid the weather would have to be MUCH cooler before I could use the oven for 2 1/2 hours. I don’t use it at all when it’s hot. This would be an outdoor job… it’s already hot out there and I don’t have to keep it air conditioned.

  508. Chrystal D says

    I love a cold pasta salad with my ribs. And those ribs look GREAT with the pineapple!

  514. Marcie W. says

    We had ribs last night! For our sides we did Classic “corn man” corn and Garin veggies. Both are personal items my hubs has come up with over the years and both go perfectly with his fall off the bone ribs!

  524. Carol L says

    Homemade Potato Salad is mine. Thanks for sharing your recipe. I haven’t made rthem yet either but I’m going to try your recipe.
    Carol L.
    Lucky4750 (at) aol (dot) com

  542. Shelly Hill says

    We love having twiced baked potatoes with sour cream and chives on top along with heavily buttered corn-on-the-cob as our side dish with ribs.

  544. Samantha K says

    Potato salad or mashed potatoes for sure… depending on whether it is outside or inside cooking.

shares