Outback sirloin steak lovers can now enjoy a new signature grilling style for a delicious new twist on the classic steak experience.
The all-new Hand-Carved Roasted Sirloin is seasoned and seared to lock in all the juicy flavor, slow roasted for three hours for maximum tenderness. and hand-carved to order.
Starting at just $10.99, the new Roasted Sirloin comes paired with adventurous new sides and savory sauces, including:
–Classic Roasted Sirloin: tender slices of roasted sirloin topped with a rich Cabernet sauce, served with garlic mashed potatoes and a broccoli garnish.
–Marsala Roasted Sirloin: tender slices of roasted sirloin topped with sautéed mushrooms and a savory mushroom Marsala sauce. Served with creamy Parmesan rice and a broccoli garnish.
–Bistro Roasted Sirloin: tender slices of roasted sirloin topped with a creamy Dijon bistro sauce. Served with crispy diced potatoes and a broccoli garnish.
We visited the other day to give it a try, and ordered the Marsala Roasted Sirloin. It was just as beautiful and juicy in person as it looks in the advertisements. We thought the portion size was extremely generous too, especially for the price.
The Roasted Sirloin is also available in new Steakhouse Quesadillas, stuffed with tender slow-roasted sirloin, Monterey Jack cheese, chipotle spread, cilantro and green onions and served with sour cream.
In addition to the new Roasted Sirloin option, Outback sirloin steak lovers can still enjoy the signature grilling styles they’ve come to love: seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor.
Visit Outback Steakhouse to view the full menu and to find a location near you. (Prices and menu items may vary by location.)
How do you love your Outback sirloin steaks: slow roasted, seasoned and seared or wood-fire grilled?