You have to look at the incredible Spring Recipe Look Book from McCormick Spice! It’s set up in pin-board style fashion with beautiful photos of the most delicious looking recipes!
Each photo has a little (+) sign by it, and clicking it adds the recipe to your own “Look Book” which you can print out and/or share with friends.
I found a potato recipe which I knew I had to make for Easter dinner, so I did. It was unbelievably delicious! Seriously.
Sage and Cheddar Potato Gratin
2 tsp McCormick sage, rubbed
1/2 tsp McCormick ground black pepper
3 lbs Yukon Gold potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 pkg (8oz) shredded Cheddar cheese (2 cups)
1 cup heavy cream
1 cup chicken broth
1. Preheat oven to 400 degrees. Mix sage, salt and pepper in small bowl. The recipe calls for thinly sliced potatoes and onions, but I prefer to dice up my onions so that’s what I did.
2. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13×9-inch baking dish. Sprinkle with 1 tsp of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
3. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
4. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
Pinterest Contest! If you love Pinterest and you love baking, don’t miss this super fun contest! Check out all the details at www.pinterest.com/mccormickspices
Win It! To help inspire your own Springtime recipe creations, McCormick Spice will be giving one of my lucky readers a Spring baking kit!
A baking kit was received to facilitate the review. All thoughts and opinions expressed in this post are my own.