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Home » Food » Springtime Mini Cheesecakes for Easter

Springtime Mini Cheesecakes for Easter

By: Liz  /  Published: March 20, 2012  /  Updated: April 4, 2012  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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easter-cheesecake-minis

Make little Easter cheesecakes in delightful Springtime hues, and fill them with your choice of topping(s). The possibilities are endless and delicious!

Filling
3 (8-oz) packages cream cheese
1 14-oz) can sweetened condensed milk
3 eggs
2 tsp vanilla extract
18 4-oz mini graham cracker crusts

Directions

1. Preheat oven to 350 degrees.

2. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs; beat on medium speed until smooth.

3. Separate filling into individual portions (about 1/3 cup). Using food coloring, tint in the colors of your choosing.

4. Fill mini graham cracker crusts with the filling. (Optional: Fill crust halfway, then spoon a couple teaspoons of jam (blueberry, cherry, raspberry, etc.) and add the rest of filling.) Bake for 15-20 minutes.

5. Remove from oven and cool completely. Once cooled, refrigerate until serving.

Springtime-Easter-mini-cheesecakes

Related topics
FoodDesserts Food Holiday

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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