This is the story of how margarine became an old flame, I broke up with butter and finally found the spread of my dreams.
This is a sponsored post written by me on behalf of Unilever. A year ago, I would have given you the side eye if you suggested I #cookwithspreads. It was a preposterous notion in my mind. However, when my daughter was visiting for Christmas we decided to try using Country Crock to create a Cinnamon […]
When it comes to food, nothing says “home” to me more than a casserole does, and it must be true for my kids as well because that’s what they ask for when they’re visiting. They’re full of feel good magic, it seems. What I really love is that they’re so easy to put together, and […]
One of my favorite New Year’s Day traditions is to make a special breakfast/brunch-y type meal, and I wanted to make something with some of the Country Crock I had in the fridge. And that’s how I happened to create this unbelievably delicious cinnamon roll drizzle sauce which you’ll want to spoon over EVERYTHING! Cinnamon Roll […]