I can tell it’s summer when I open the door and it feels like a hot, wet, heavy blanket is being thrown over my head. But it gives me the perfect excuse to stay inside and work on picnic recipes and 4th of July recipes. Let’s do some baking. And cooking. And napping. I’ve been in the mood to bake […]
I participated in a campaign on behalf of Mom Central Consulting for ACH Food Companies Inc. I received a promotional item as a thank-you for participating. I’m totally into artisan bread pizzas, and I order them all the time in restaurants so I wanted to make one at home last weekend. But I didn’t. (Because […]
Oh man, do I ever love a good grilled burger. In fact, that’s probably the only time I eat hamburgers, so I’m thrilled that we’re back in cookout season again.Charcoal grilling, baby!
Yesterday I must have seen seven signs for U-pick strawberries in the span of three miles. So ya know what? I pulled my buggy over and went to pick a quart. It’s fresh fruit dessert season! But yeah, it’s also sopping wet and rainy season, and the fields were a might bit too mucky for […]
When it comes to food, nothing says “home” to me more than a casserole does, and it must be true for my kids as well because that’s what they ask for when they’re visiting. They’re full of feel good magic, it seems. What I really love is that they’re so easy to put together, and […]
This was my first time making and even tasting a pecan pie, but it sure won’t be my last. Oh my gosh, that filling is a-mazing!!!!
Have you ever tried a turkey burger? What did ya think? I’m asking because I’ve never tried one, and truthfully I’ve never even been tempted. Until now. The lure of the new Jennie-O Jalapeño Jack Turkey Burgers was too much for me. Let me at ’em! They’re packaged in individual pouches, and each burger can […]
Tomatoes, tomatoes, tomatoes…I have lots and lots of Red Gold premium tomatoes. What better to do with them than start cooking?! Sloppy Enchilada-Style Burritos The enchilada sauce will still be quite soupy after baking, so don’t worry. Spoon it over the tortillas as you serve them…the sloppier the better! Enjoy!
I’ve really been in the mood for some Autumn vegetables lately, so I decided to roast some butternut squash and rather than serve it as a side dish like I usually do, I decided to pair it with pasta, something I had never done before.
This Capellini Pomodoro recipe can be made using either fresh or canned tomatoes, and either way it’s delicious!
A hot and fudgy, ooey, gooey Java Lava Pudding Cake.