Kid-pleasing and easy to make mummy dogs are the perfect Halloween party food. Made with refrigerated crescent dough and Hillshire Farm Lit’l Smokies. Ingredients 32 Hillshire Farm® Lit’l Smokies® 1 can (8 ounces) refrigerated crescent rolls Mustard or ketchup, if desired Directions 1.Preheat oven to 375°F. 2.Unroll dough, separate at perforations, creating 4 […]
A fluffy angel food cake swirled with creamy cinnamon-spiced pumpkin cream cheese filling and topped with a light and zesty orange glaze. Ingredients for Cake and Filling 1 pkg (16 oz) angel food cake mix 2 1/2 tsp McCormick Gourmet grated orange peel, divided 1 8-oz pkg cream cheese 1 tsp McCormick ground cinnamon 1 […]
Is it bad that I’m not decorating for Halloween this year? I feel an odd sense of guilt about it, but having to drive to my storage unit to get my Halloween decorations kinda puts a hitch in my giddy-up. Or it would if I rode a horse. Or lived on a farm. Or […]
I opened up a box of delightfully fun Halloween and Fall products from KRAFT Foods last week, and I couldn’t wait to start making things for dinner that very night. First, I made a Strawberry JELL-O brain using a Halloween brain mold. Let’s call this my salad. Or appetizer. Or….just my JELL-O brain. (I considered […]
The colors of Fall make me happy whether they’re outside or inside, so I couldn’t resist baking these festive and fun Candy Corn Cupcakes over the weekend. Aren’t they cute?
I love Halloween, but I’m not that creative when it comes to baking for it, so most of the time, I just go without treats. (Except for the candy, of course.) But, The Swiss Colony is really, really good at making goodies for Halloween. Last year I ordered these Spiced Pumpkins. They’re bite-sized spice cake/cream […]