These Cinnamon Oatmeal Custard Bars with Rum Raisin Sauce are the epitome of “cookies reimagined”, and show off one of McCormick’s eight Flavor Forecast trends for this year. I’m always so excited to work with McCormick and see the annual report (this year marks the 15th anniversary), because it gives a good indication of what we’ll be seeing […]
If you love Indian cuisine and Indian spices and oh my gosh, do I EVER, you’ll love the Indian spice blends that work their magic in this Chicken Jalfrezi recipe which I made to help celebrate McCormick’s 125th anniversary.(They have an awesome assortment of Indian spices in their Gourmet spice collection.) I served it “street […]
I love experimenting with herbs, spices and seasonings and combining them with simple comfort foods, so I made a cider-sage-molasses barbecue sauce for pork and chicken.
I am blown away that I got a sneak peek look at the McCormick Flavor Forecast 2013, and I’m so honored and excited that I get to share that with you before it’s announced to the public later today! You’ve heard of it right? It’s a big, big, big, HUGE deal. I.am.not.kidding. Flavor Forecast: McCormick utilizes its vast […]