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Pineapple Bacon Habanero Spareribs
Pineapple Bacon Habanero Spareribs are cooked low and slow on the grill for hours. If you love extra tender ribs, you'll love this grilled ribs recipe.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
3
servings
Calories
1476
kcal
Author
Liz - Eat Move Make
Ingredients
1
rack
Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs
5
strips
bacon
cooked crisp and cooled
1
habanero pepper w/ seeds
½
cup
dried pineapple
2
Tbsp
brown sugar
½
teaspoon
cinnamon
¼
teaspoon
black pepper
¼
teaspoon
ground cloves
¼
tsp
grated ginger
Instructions
Cut rack of ribs in half if desired. Score membrane on backside of ribs. Set aside.
Process remaining ingredients in food processor until fine. Rub into meat on both sides.
Cook ribs over indirect heat on charcoal grill for 2 hours or until thoroughly cooked.
Nutrition
Calories:
1476
kcal
|
Carbohydrates:
32
g
|
Protein:
72
g
|
Fat:
116
g
|
Saturated Fat:
38
g
|
Cholesterol:
371
mg
|
Sodium:
597
mg
|
Potassium:
1121
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
32
IU
|
Vitamin C:
9
mg
|
Calcium:
84
mg
|
Iron:
5
mg