These delicious treats combine a buttery crust, a creamy lemon filling, and luscious whipped cream topping for the perfect balance of flavors and textures.
Preheat oven to 350 degrees. Mix flour and butter together. Press into bottom of 13 x 9-inch pan. Bake for 25 to 30 minutes.
Prepare pudding using the pudding mix and milk; refrigerate to cool.
Mix cream cheese, powdered sugar and 1/2 container of Cool Whip. Spread on cooled crust. Spread pudding over the cream cheese mixture. Top with remaining Cool Whip. Store in refrigerator.