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Slow Cooker Sirloin Tip Roast

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 -8 servings
Author Liz Mays

Ingredients

  • 2-3 lb sirloin tip roast
  • 7.5 oz can adobo peppers with sauce
  • 2 cups water
  • 4 beef bouillion cubes
  • 2 Tbsp Worchestershire sauce
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1/4 cup red wine vinegar
  • 1/2 tsp paprika
  • 3 garlic cloves minced
  • 4 red chili peppers substitute sweet peppers if you prefer less spiciness
  • Optional: 1/2 tsp cayenne powder
  • 2 1/2 lbs russet potatoes

Instructions

  1. Peel potatoes; cut into 1/2-inch chunks.
  2. Using a sharp knife, make slices across the peppers the short way about 1/4 to 1/2 inch apart, making sure not to cut all the way through the peppers.
  3. Mix adobo peppers, water, beef cubes, Worchestershire and spices in the slow cooker. Place roast in the middle and surround with potatoes.
  4. Cook for 8 hours on low.