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Slow Cooker Sirloin Tip Roast

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 -8 servings
Author Liz Mays

Ingredients

  • 2-3 lb sirloin tip roast
  • 7.5 oz can adobo peppers with sauce
  • 2 cups water
  • 4 beef bouillion cubes
  • 2 Tbsp Worchestershire sauce
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1/4 cup red wine vinegar
  • 1/2 tsp paprika
  • 3 garlic cloves minced
  • 4 red chili peppers substitute sweet peppers if you prefer less spiciness
  • Optional: 1/2 tsp cayenne powder
  • 2 1/2 lbs russet potatoes

Instructions

  • Peel potatoes; cut into 1/2-inch chunks.
  • Using a sharp knife, make slices across the peppers the short way about 1/4 to 1/2 inch apart, making sure not to cut all the way through the peppers.
  • Mix adobo peppers, water, beef cubes, Worchestershire and spices in the slow cooker. Place roast in the middle and surround with potatoes.
  • Cook for 8 hours on low.