Cream cheese, butter, flour and seasonings together. Stir in Rice Krispies.
Roll dough into balls or form into a loaf; chill 15 minutes.
Preheat oven to 350 degrees. Place balls on baking sheet or cut loaf into slices and lay slices on baking sheet. Either way works! Make criss-cross designs in top with fork tines.
Bake 15 minutes at 350 degrees until crisp.
Notes
Freshly grated cheese will taste better and yield better results than pre-grated store-bought cheese. For the most appetizing golden brown color, use a yellow cheddar, not a white cheddar cheese.Switch up the spices and seasonings to taste, and feel free to add a little extra cayenne pepper for a touch more heat.The dough can be formed into a loaf and sliced or rolled into balls before baking.You can use parchment paper to line your baking sheets for easy clean-up, although they typically don't stick to the pan without it.Store cheese crackers in an airtight container at room temperature for 3-4 days.