Saute broccoli, brussels sprouts, green onions, garbanzo beans, peas and carrots, onions and jalapeno pepper in 2 Tbsp oil over high heat for 5 minutes, stirring constantly.
Add San-J Mongolian Stir-fry & Marinade. Reduce heat to medium, and cook 2 minutes. Remove from heat; set aside.
In separate large frying pan, saute onion and ginger in remaining 2 Tbsp oil until fragrant, about 1 minute.
Add cooked rice and white pepper. Fry about 3 minutes, stirring constantly.
Add San-J Tamari soy sauce, then add crab meat. Mix until fully integrated and crab is heated through, about 2 minutes.
Add vegetable mixture to rice mixture. Stir together and serve.