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Mongolian Crab Fried Rice

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 servings
Author Liz Mays

Ingredients

  • 1 cup jasmine rice uncooked
  • 2 cups broccoli florets cut to thumb-size
  • 1 cup shaved brussels sprouts
  • 1/2 cup green onions chopped
  • 1 15.5- oz can garbanzo beans drained
  • 1 cup frozen peas and diced carrots
  • 1 jalapeno pepper finely diced
  • 1 cup sweet onion diced
  • 1/2 cup San-J Mongolian Stir-fry & Marinade
  • 4 Tbsp olive oil divided
  • 1 Tbsp ginger finely minced
  • 3 garlic cloves minced
  • 1/2 tsp white pepper
  • 1/4 cup San-J soy Organic Tamari
  • 8 oz pre-cooked crab meat

Instructions

  1. Start cooking rice according to package directions.
  2. Saute broccoli, brussels sprouts, green onions, garbanzo beans, peas and carrots and jalapeno pepper in 2 Tbsp oil over high heat for 5 minutes, stirring constantly.
  3. Reduce heat to medium-high. Stir in onions, saute another 3 minutes.
  4. Add San-J Mongolian Stir-fry & Marinade. Reduce heat to medium, and cook 2 minutes. Remove from heat; set aside.
  5. In separate large frying pan, saute onion and ginger in remaining 2 Tbsp oil until fragrant, about 1 minute.
  6. Add cooked rice and 1/2 tsp white pepper. Fry about 3 minutes, stirring constantly.
  7. Add San-J Tamari soy sauce, then add crab meat. Mix until fully integrated and crab is heated through, about 2 minutes.
  8. Add vegetable mixture to rice mixture. Stir together and serve.