1 12oz pkgbaconcooked and crumbled (reserve a handful for topping)
¼tspsalt
½tsppepper
¼cupgrated Parmesan cheese
½tspground red pepper
½tspparsley
¼tspbasil
½tspminced onion
½cupshredded cheddar cheese
Instructions
Cook bacon; crumble and set aside.
Preheat oven to 350 degrees.
Heat olive oil in a cast iron frying pan on the stove over medium high heat.
Crack eggs into a large bowl and beat just until whites and yolks are mixed together. Don't over beat. Stir in crumbled bacon (except for reserved portion), salt, pepper, Parmesan cheese, red pepper, parsley, basil and minced onion. Reduce heat slightly, and pour egg mixture into pan and cook for about 5-7 minutes or until the edges begin to pull away from sides of pan.
Place frittata into preheated oven and bake for about 15-18 minutes, sprinkling shredded cheese and remaining bacon on top during the last few minutes of cooking. Cut into wedges; serve warm.