2packages Idaho Spuds Country Buttered Mashed Potatoes
Cut chicken breasts in half lengthwise, and then cut each half into three sections. Set aside.
In large stockpot, add chicken stock, celery seed, poultry seasoning, bay leaves, black pepper, onion and parsley; bring to a low boil. Reduce heat to simmer. Add chicken pieces. Cover and simmer for 1 hour.
Stir in condensed soup and corn starch/water mixture. Add Gravymaster. Cover and simmer another 30 minutes. Pour into rectangular serving dish.
Prepare Idaho Spuds according to package directions. Spoon mashed potatoes in dumpling-sized portions over the hot chicken mixture. Serve immediately.