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Chocolate Chip Pumpkin Bread
One slice of Chocolate Chip Pumpkin Bread might not be enough. Sprinkled with chocolate chips, it's soft, moist and delicious!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
16
Calories
265
kcal
Author
Liz - Eat Move Make
Ingredients
2 ¼
cups
flour
½
tsp
cinnamon
¼
tsp
nutmeg
2
tsp
baking powder
½
tsp
salt
2
eggs
2
cups
sugar
1
15 oz can pure pumpkin
½
cup
vegetable oil
1
cup
chocolate chips
Instructions
Combine flour, cinnamon, nutmeg, baking powder and salt in mixing bowl.
Add eggs, sugar, pumpkin and oil. Mix until well blended. Stir in chocolate chips.
Spoon batter into two greased and floured 9x5-inch loaf pans
Bake at 350 for 55-60 minutes or until done
Cool for 5-10 minutes; remove from pans and cool completely on wire rack before slicing.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
43
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
84
mg
|
Potassium:
78
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
40
IU
|
Vitamin C:
1
mg
|
Calcium:
28
mg
|
Iron:
1
mg