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The Little Prince Cupcakes

Author Liz Mays

Ingredients

  • 1 pkg yellow or white cake mix
  • Gold baking cups
  • 1 tub white frosting
  • Food color paste - royal blue violet and black
  • Edible gold star glitter
  • Candy roses

Instructions

  1. Bake cupcakes according to package directions, but use gold foil liners (for a royal prince-ly feel). Let cool completely.
  2. To color frosting, mix 3 drops royal blue, 3 drops violet and a smidge of black food coloring paste with a tub of white frosting. Pipe or spread on as desired.
  3. Sprinkle on edible gold stars glitter, and put a single red candy rose on top.