This OREO pudding cake recipe brings together the bittersweet cocoa of OREO cookies and the creaminess and sweetness of chocolate pudding, cream cheese and whipped topping. There's really no way to go wrong here.
Prep Time 15minutes
Chill Time 5hours
Total Time 5hours15minutes
Author Liz - Eat Move Make
110.3 oz pkgoriginal OREO cookies
1/2cupbutter1 stick, melted
15.1 oz pkgchocolate instant pudding
116 oz tubcool whip
Crush cookies; reserve 1/2 cup for topping.
In 9 x 13-inch pan, mix cookies and melted butter. Pack firmly for crust; chill for an hour.
Mix cream cheese, 12 oz cool whip and powdered sugar until well blended. Spread over cookie layer; chill an hour.
Make pudding according to pkg directions. Be sure it has thickened before next step. Spread over cream cheese layer; chill slightly. Spread rest of cool whip on top and sprinkle on reserved cookies. Chill for several hours. Keep refrigerated.