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Curried Beef with Rice

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 -6 servings
Author Liz Mays

Ingredients

  • 1 pound ground beef
  • 2 tbsp vegetable oil
  • 1/2 sweet onion chopped
  • 1 piece fresh ginger minced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tablespoons curry powder
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. ground cinnamon
  • 2 large baking potatoes peeled and cut into chunks
  • 8 oz frozen green peas
  • 13.7 oz carton beef broth
  • 2 to matoes peeled and chopped
  • 4 cups cooked rice

Instructions

  1. In a skillet, cook beef over medium heat until meat is no longer pink; drain. Set aside.
  2. On separate burner, heat skillet over medium-high heat until hot, about 1 minute. Add oil; heat for 30 seconds. Add onions; cook for about 2 minutes. Add ginger, garlic, salt, pepper, curry, cumin, coriander and cinnamon. Cook and stir 1 minute. Add potatoes; cook and stir another 2 to 3 minutes.
  3. Add beef broth and frozen peas to potatoes and seasonings. Cover and bring to a boil. Reduce heat; simmer for 20-30 minutes or until potatoes are tender. Add in ground beef.
  4. Gently stir in tomato chunks and heat through. Spoon beef into serving dish. Serve over hot cooked rice.