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Reindeer Eggnog - 2 Ways!
Holiday sips! Reindeer Eggnog made two ways - Vixen-style (spiked for adults only) and Rudolph-style (non-alcoholic) for anyone.
Course
Beverage
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
cups
Calories
246
kcal
Author
Liz - Eat Move Make
Ingredients
5
eggs
3
cups
half and half
½
tsp
pumpkin pie spice
¼
tsp
nutmeg
1 ½
tsp
vanilla
1
cup
whole milk
14
packets Sweet 'N Low
Optional: Fireball Whiskey or Spiced Rum for spiking
:
Instructions
Combine eggs, half and half, pumpkin pie spice and nutmeg in blender. Blend well.
Pour into saucepan. Heat over low heat, stirring frequently, until mixture reaches 160 degrees. (About 15 minutes) Remove from heat.
Whisk in vanilla and milk. Add Sweet 'N Low sweetener to taste.
Chill completely in fridge.
If spiking for adults, add whiskey or rum before serving.
Nutrition
Calories:
246
kcal
|
Carbohydrates:
10
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
185
mg
|
Sodium:
119
mg
|
Potassium:
262
mg
|
Sugar:
4
g
|
Vitamin A:
692
IU
|
Vitamin C:
1
mg
|
Calcium:
194
mg
|
Iron:
1
mg