1 ½PERDUE® BonelessSkinless chicken breast, cut into 1/4-inch strips
3Tbspcanola oildivided
3clovesgarlic minceddivided
2Tbspsesame seeds
2Tbsphot chili oil
2 14.4ozpkg stir fry vegetables of choice
2zucchinipeeled and sliced in strips
Instructions
In small saucepan, heat soy sauce, lime juice, honey, 1 tbsp ginger, red pepper and 1/4 tsp black pepper over med-low heat.
Heat 1 Tbsp canola oil in large saucepan, add chicken and 1/4 tsp pepper. Saute 4 minutes; add 1 clove minced garlic and 1 tsp ginger. Continue cooking until chicken is golden brown and done. Add 4 Tbsp soy sauce mixture; toss to coat. Remove from heat; set aside.
Add 1 Tbsp oil to saucepan, heat. Add frozen vegetables; cover and cook 5 minutes. Add zucchini,hot chili oil, sesame seeds and remaining two cloves of garlic; continue cooking until veggies have reached desired tenderness. Return chicken to saucepan. Add sauce. Toss to coat. Heat through. Remove from heat and serve over rice.