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Strawberry Chocolate Chip Crumble Bars

Author Liz Mays

Ingredients

  • 1 1/4 cup flour
  • 1 1/4 cup quick-cooking oats
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips divided
  • 3/4 cup butter melted
  • 2 tsp vanilla
  • 1 cup chopped strawberries
  • 1 Tbsp sugar
  • Juice of 1/2 lemon
  • 1 cup strawberry preserves

Instructions

  1. Preheat oven to 350 degrees.
  2. Place chopped strawberries in a separate small bowl. Stir in 1 Tbsp of sugar and the lemon juice; let sit for 5-10 minutes while you make crumble crust.
  3. In medium bowl, combine dry ingredients and half the chocolate chips. Add melted butter and vanilla; mix until crumbly. Measure 1 cup of the crumble mix and set aside. Press remaining crumble into 13" x 9"- inch ungreased baking pan.
  4. Spread strawberry preserves mixture over the top. Sprinkle on remaining chocolate chips.
  5. Bake 30-35 minutes or until crumble topping is lightly browned.