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Chicken Noodle Soup
This quick and easy homestyle chicken noodle soup is so comforting!
Course
Soup
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Calories
184
kcal
Author
Liz - Eat Move Make
Ingredients
8
cups
water
8
chicken bouillon cubes or 8 tsp chicken bouillon powder
1
cup
celery
sliced
1
cup
carrots
sliced
½
cup
onion
cut up
6 ½
cups
uncooked extra wide egg noodles
2
cans cream of chicken soup
3
cups
cooked chicken
cubed (or substitute two 10 oz cans)
Optional: Salt
to taste
Instructions
In large saucepan bring water and bouillon to a boil.
Cook celery, carrots and onion until tender. Add to water and bouillon.
Add noodles. Cook uncovered until tender, about 10 minutes.
Add cream of chicken soup and cooked chicken. Heat through.
Remove from heat. Sprinkle with parsley, if desired.
Nutrition
Calories:
184
kcal
|
Carbohydrates:
20
g
|
Protein:
15
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
829
mg
|
Potassium:
245
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
2216
IU
|
Vitamin C:
2
mg
|
Calcium:
35
mg
|
Iron:
1
mg