The southern tradition of eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. Try this easy Hoppin John recipe!
In medium stockpot, saute bell peppers, jalapeno and celery in olive oil for 3 minutes. Add onion and butter; saute another minute.
Stir in black-eyed peas, chicken broth, diced ham, canned diced tomatoes, garlic powder, salt, black pepper and ground red pepper. Bring to a boil; reduce heat and let simmer for 45 minutes, covered.