Press cookie dough into the bottom of a 9-inch spring form pan.
Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add sour cream and sugar; mix in. Add eggs and vanilla. Beat on medium speed until filling is smooth.
Pour half of filling over cookie dough in pan. Spread on a layer of chocolate fudge sauce, then add remaining filling over the top.
Bake for 1 hour. Remove from oven and cool completely. Spread cherry pie filling over the top of the cheesecake. Keep refrigerated.