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Slow Cooker Mexican Pork Roast

Course Entree
Cuisine Mexican
Cook Time 10 hours
Total Time 10 hours
Servings 6 -8
Calories 319.47kcal
Author Liz Mays

Ingredients

  • 1 medium onion chopped
  • 1 1/2 cups baby carrots
  • 3-4 lb pork loin roast
  • 2 tsp salt
  • 1/2 tsp McCormick oregano
  • 1/2 tsp McCormick Gourmet cumin seed
  • 1/2 tsp McCormick Gourmet ground coriander
  • 2 cups water

Instructions

  • Place onions and carrots in slow cooker.
  • Combine seasonings; rub into pork roast. Place on top of onions and carrots; add water.
  • Cover and cook on low for about 10-12 hours.
  • Shred and serve over rice or on hot buttered tortillas. Garnish as desired.

Nutrition

Calories: 319.47kcal | Carbohydrates: 4.63g | Protein: 51.25g | Fat: 9.34g | Saturated Fat: 2.85g | Cholesterol: 142.88mg | Sodium: 916.53mg | Potassium: 950.83mg | Fiber: 1.38g | Sugar: 2.31g | Vitamin A: 4412.8IU | Vitamin C: 2.19mg | Calcium: 30.96mg | Iron: 1.72mg