Grilled Ribeyes with Beer & Brown Sugar Marinade

Author Liz Mays


  • 2 ribeye steaks
  • 1/4 cup brown sugar packed
  • 1/2 cup amber ale
  • 1/4 cup teriyaki sauce
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp seasoning salt
  • 1/2 tsp cayenne pepper


  • Mix together brown sugar, amber ale and teriyaki sauce in a ziploc bag. Add steak to bag, coating well. Refrigerate overnight.
  • Light charcoal grill and let coals ash over before cooking.
  • Just before placing steaks on grill, remove from marinade and rub both sides with a mixture of pepper, garlic powder, seasoning salt and cayenne.
  • Cook on grill to desired doneness, flipping meat as needed.
  • Heat leftover marinade on stove to boiling and continue to simmer while steaks cook. In last few minutes of cooking, baste tops of steak with marinade.
  • Enjoy!