1poblano chili pepperchopped with seeds removed, not as fine
2tbspchopped fresh cilantro
1tbspsalt
4tbspchili powder
Instructions
Brown ground beef, drain off fat; set aside.
In a blender, combine 1/2 cup crushed tomatoes, peaches w/ syrup and habanero pepper. Blend very thoroughly until smooth.
Put remainder of crushed tomatoes, peach/pepper blend, chili beans, salsa and kidney beans into pot. Add ground beef and place on burner over medium heat.
Add jalapenos, poblano, onion, cilantro and salt to pot.
Cook on medium until heated through, then reduce to low. Simmer, covered for about 1 1/2 hours. Add chili powder; simmer one more hour.