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Peppermint OREO Cookie Balls

Author Liz

Ingredients

  • 1 pkg 8 oz brick cream cheese, softened
  • 1 pkg 15.25 oz OREO Cookies with Peppermint Creme, finally crushed
  • 4 pkg 4oz each semi-sweet baking chocolate, melted
  • 8 starlight mints coarsely crushed (or use candy canes)

Instructions

  1. Mix cream cheese and cookie crumbs until well blended.
  2. Shape into 48 (1-inch) balls. Freeze 10 min.
  3. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with candy.
  4. Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

Recipe Notes

To easily coat cookie balls with the melted chocolate, add balls in batches to bowl of melted chocolate. Use 2 forks to roll them until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place in prepared pan.