2cups8 oz Kraft Mexican Style Finely Shredded Cheddar Jack cheese
1jar12 oz roasted red peppers, rinsed and chopped
1pkg2.5 oz Oscar Mayer fully cooked bacon, heated and chopped into pieces
1/4cupchopped fresh cilantro
1/4tspground black pepper
Spray an 11 x 9-inch baking pan with nonstick cooking spray. Place sour dough bread cubes into pan, and then an even layer of the roasted red peppers. Sprinkle the cheese over the peppers, and then half of the chopped bacon.
In a food processor, process the cottage cheese until smooth. Briefly blend in the egg substitute, followed by the milk, chili powder and cumin. Pour over ingredients in baking pan. Sprinkle with remaining bacon, cilantro and black pepper. Cover and refrigerate 4-5 hours or overnight.
Preheat oven to 375 degrees. Bake, uncovered, 40-45 minutes and top is golden brown.