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Chocolate Raspberry S'mores

Course Dessert
Author Fisher Nuts

Ingredients

  • 4 tsp. seedless raspberry jam
  • 8 graham crackers broken crosswise in half (16 squares)
  • 4 tsp. Fisher® Chef’s Naturals Sliced Almonds
  • 2 Milk Chocolate Bars 1.55 oz. each
  • 8 Marshmallows

Instructions

  1. Spread ½ tsp. raspberry jam onto of 4 of the graham squares.
  2. Top each with about 1 tsp. almond slices, set aside.
  3. Top remaining squares with ¼ chocolate bar and marshmallow.
  4. Microwave on HIGH 20 seconds.
  5. Cover each marshmallow with a reserved graham square, almond side up.
  6. Serve warm.