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Chocolate Raspberry S'mores
Course
Dessert
Author
Liz - Eat Move Make
Ingredients
4
tsp.
seedless raspberry jam
8
graham crackers
broken crosswise in half (16 squares)
4
tsp.
Fisher® Chef’s Naturals Sliced Almonds
2
Milk Chocolate Bars
1.55 oz. each
8
Marshmallows
Instructions
Spread ½ tsp. raspberry jam onto of 4 of the graham squares.
Top each with about 1 tsp. almond slices, set aside.
Top remaining squares with ¼ chocolate bar and marshmallow.
Microwave on HIGH 20 seconds.
Cover each marshmallow with a reserved graham square, almond side up.
Serve warm.