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Slow Cooker Beans and Weenies
ake two meals out of a package of hot dogs. Save the extra and make these savory slow cooker beans and weenies for dinner.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
Calories
164
kcal
Author
Liz - Eat Move Make
Ingredients
6
hot dogs
¼
cup
brown sugar
1
tbsp
molasses
2
cans navy beans
1
can pinto beans
1
cup
tomato sauce
¼
cup
ketchup
¼
cup
hickory smoked BBQ sauce
3
tbsp
cooked bacon
minced
2
tbsp
chopped pickled jalapenos
1
tsp
garlic powder
1
tsp
salt
2
tbsp
chopped onion
Instructions
Grill the hot dogs and then cut into slices.
Combine all ingredients in slow cooker and cook on low for about 2 hours until beans are heated through and onions have softened. .
Notes
For quicker cooking, heat through on stovetop about 30 minutes, stirring frequently.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
932
mg
|
Potassium:
263
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
234
IU
|
Vitamin C:
3
mg
|
Calcium:
26
mg
|
Iron:
1
mg