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Oatmeal Raisinet Cookies
Soft, chewy, and oh so delicious, these Oatmeal Raisinet Cookies are a cookie platter must-have. They're easy to make, deliciously buttery, and loaded with chocolate-covered raisins for the perfect cookie bite.
Course
Cookies
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
Calories
140
kcal
Author
Liz - Eat Move Make
Ingredients
¾
cup
butter, softened
(1 stick + 6 tablespoons)
¾
cup
firmly packed brown sugar
½
cup
granulated sugar
2
eggs
1
tsp
vanilla
1½
cups
all-purpose flour
1
tsp
baking soda
½
teaspoon
salt
1
teaspoon
pumpkin pie spice
or 1 tsp ground cinnamon + 1/2 tsp nutmeg
3
cups
old-fashioned oats
uncooked
1½
cup
raisinets
Instructions
Heat oven to 350 degrees. In large bowl, beat butter and sugars on medium speed until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and raisinets; mix well.
Use a
1.5 tablespoon cookie scoop
to drop onto ungreased cookie sheet.
Bake 10-12 minutes, or until light golden brown. Cool a minute on cookie sheet; remove to wire rack to cool completely.
Notes
I use a
1.5 tablespoon cookie scoop
to make three dozen cookies. If you use a smaller 1 tablespoon scoop, you'll yield about four dozen cookies.
Nutrition
Calories:
140
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
19
mg
|
Sodium:
101
mg
|
Potassium:
80
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
138
IU
|
Vitamin C:
0.03
mg
|
Calcium:
17
mg
|
Iron:
1
mg