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Slow Cooker Pot Roast and Veggies
This slow cooker pot roast recipe with carrots, potatoes and onions. Hearty and delish!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
10
minutes
minutes
Servings
6
Calories
480
kcal
Author
Liz - Eat Move Make
Ingredients
2
lb
HT Reserve Angus beef chuck roast
1
14 oz can
HT Traders beef broth
1
10.5 oz can
HT Traders cream of mushroom soup
3
tbsp
HT Traders Worchestershire sauce
3
garlic cloves
diced
2
tsp
black pepper
1
tsp
salt
3
tbsp
apple cider vinegar
1
tsp
ground red pepper
2
bay leaves
½
tsp
sage
½
sweet onion
chopped
2.5
lbs
russet potatoes
peeled and chopped
1
lb
baby carrots
4
stalks
celery
sliced
Instructions
In slow cooker, combine the two soups and all seasonings.
Add chuck roast and vegetables. Cover and simmer on low about 8 hours.
Nutrition
Calories:
480
kcal
|
Carbohydrates:
46
g
|
Protein:
35
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
104
mg
|
Sodium:
957
mg
|
Potassium:
1700
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
10703
IU
|
Vitamin C:
17
mg
|
Calcium:
110
mg
|
Iron:
6
mg