Delicious and hearty fire roasted tomato basil soup. Delicious with crackers!
Prep Time 5minutes
Cook Time 1hour
Total Time 1hour5minutes
Author Liz - Eat Move Make
2tablespoonsextra virgin olive oil
1 1/2cups vegetable or chicken broth
1/2teaspoonsugaror to taste
25Blue Diamond Nut-Thins Originalcoarsely broken
214.5 oz cansfire-roasted tomatoes
1/2cupfresh basil leaves
freshly ground pepper
Heat olive oil in saucepan over medium heat. Add onion -- cook 5 minutes to soften; stir in garlic.
Add broth, sugar, Nut-Thins and tomatoes; bring to a boil. Reduce heat and simmer, covered for 45 minutes.
Carefully puree in blender or with an immersion blender. Add basil and pulse on and off to chop. Place back in saucepan and cook for 10 more minutes. Season with salt and pepper. Serve with additional Nut-Thins, if desired.