Summer was made for grilled burgers and these fiesta burgers take them up a notch by adding a hint of heat and a Mexican twist.
Course Main Course
Keyword fiesta burgers, grilling
Prep Time 25minutes
Cook Time 15minutes
Total Time 40minutes
Servings 61/4-lb burgers
Author Liz - Eat Move Make
1teaspoon garlic powder
2tablespoons pickled jalapenosdiced
1/2 cuprefried beans
1/4cupplain bread crumbs
6slicescheddar jack cheese
3cupsleaf lettucecut into shreds
6tablespoonspico de gallo
6tablespoonschili lime tortilla strips
Pico de Gallo
1/2cupsweet onionfinely diced
juice from half of a lime
1Serrano chili pepperfinely diced
Mix chili powder,garlic powder, onion powder, cumin, paprika, black pepper, salt, pickled jalapenos, refried beans and plain bread crumbs together with ground beef. Form into six evenly sized patties.
Combine ingredients for pico de gallo in a separate bowl. Cover and refrigerate.
Grill burgers to desired doneness adding a cheese slice to each one in the last few minutes of cooking. Then build burgers. For each burger, layer the following: bottom bun, burger patty, 1 tablespoon taco sauce, 1 tablespoon sour cream, 1/2 cup shredded lettuce, 1 tablespoon pico de gallo, 1 tablespoon chili lime tortilla strips, top of bun. (Amounts of toppings can be adjusted according to taste.)