Mix chili powder,garlic powder, onion powder, cumin, paprika, black pepper, salt, pickled jalapenos, refried beans and plain bread crumbs together with ground beef. Form into six evenly sized patties.
Combine ingredients for pico de gallo in a separate bowl. Cover and refrigerate.
Grill burgers to desired doneness adding a cheese slice to each one in the last few minutes of cooking. Then build burgers. For each burger, layer the following: bottom bun, burger patty, 1 tablespoon taco sauce, 1 tablespoon sour cream, 1/2 cup shredded lettuce, 1 tablespoon pico de gallo, 1 tablespoon chili lime tortilla strips, top of bun. (Amounts of toppings can be adjusted according to taste.)