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Fruit Salad with Banana Cream Yogurt Dressing

Author Liz

Ingredients

  • 3 5.3-oz containers Oikos Banana Cream Greek Yogurt
  • 2 cups red or green seedless grapes, washed and drained
  • 2 cups fresh pineapple chunks or 2 20oz cans pineapple chunks, very well drained
  • 3 cups strawberries, hulled and sliced
  • 1 cup blueberries, washed and drained
  • 1 cup raspberries, washed and drained
  • 2 tablespoons brown sugar
  • 1 tablespoon honey