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Riced Broccoli, Ham and Cheese Quiche
Riced broccoli ham and cheese quiche is light, fluffy and savory and made with riced veggies broccoli for an easy, delicious meal.
Course
Breakfast or Brunch
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Resting time
15
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
Calories
447
kcal
Author
Liz - Eat Move Make
Ingredients
1
10-oz pkg
Green Giant Riced Veggies Broccoli
1
refrigerated pie crust
4
large
eggs
2
cups
whipping cream (not heavy)
1
cup
diced ham
1 ½
cups
shredded cheddar & Swiss mix
Can substitute Pepper Jack
1
Serrano pepper, minced
½
teaspoon
salt
½
teaspoon
pepper
Instructions
Preheat oven to 350 degrees.
Place pie crust in ungreased 9-inch pie pan. Flute edges as desired.
In medium bowl, whisk eggs and cream together. Add remaining ingredients. Mix well. Pour into prepared pie shell.
Bake for 60-65 minutes or until center is almost set but jiggles slightly. Let stand before cutting. Store leftovers in the refrigerator.
Nutrition
Calories:
447
kcal
|
Carbohydrates:
14
g
|
Protein:
14
g
|
Fat:
37
g
|
Saturated Fat:
21
g
|
Cholesterol:
204
mg
|
Sodium:
615
mg
|
Potassium:
121
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1229
IU
|
Vitamin C:
1
mg
|
Calcium:
209
mg
|
Iron:
1
mg